View attachment 19045 Ladies and gentlemen, start your cook stoves! To kick off its 10th anniversary celebration, Raglan Road Irish Pub & Restaurant at Downtown Disney challenges home chefs to get creative and vie for the honorary title of Raglan Road Master Chef. Now through April 21, amateur cooks are invited to submit a video featuring an original three-course menu of appetizer, entrÃ©e and dessert worthy of the restaurantâ€™s 10th anniversary celebration in October. Raglan Road Master Chef Kevin Dundon, a 2015 TASTE Awards winner, whose PBS/Create TV series â€œKevin Dundonâ€™s Modern Irish Food,â€ begins its second season March 13, will judge entries and choose five finalists on April 28. The finalists will fly to Ireland May 21, all expenses paid, where theyâ€™ll stay at Dundonâ€™s popular resort and cooking school, Dunbrody Country House Hotel in Southwest Ireland, and work with Dundon to perfect their cooking technique. Each of the finalists will cook a dish chosen by Dundon on Oct. 20 at a private 10th anniversary celebratory dinner at Raglan Road, an award-winning restaurant owned and operated by Irish partners that features several dining rooms of aged walnut and mahogany wood furnishings from old Irish bars and churches that were shipped to Orlando to build the restaurant. Guests who enter the competition must be able to travel from Orlando International Airport on May 21 and have a valid, up-to-date passport for travel to Ireland and return to Orlando on May 26. While in Dunbrody, finalists also will experience the local farms and fishing locations where Dundon sources his food and will enjoy a Dublin excursion. For information about entering the competition, visit http://www.raglanroad.com/raglan-road-master-chef-competition. The site will be live with all contest rules and details on Monday, March 16, 2015.