Mama Melrose’s Ristorante Italiano at Disney’s Hollywood Studios has a new chef who says that her three favorite spices are “garlic, garlic and garlic.” Chef Beatriz Candelario was until recently the chef at Cape May Café at Disney’s Beach Club Resort, and has been cooking in Walt Disney World Resort restaurants for 15 years. The new Mama Melrose seafood cioppino, created by the kitchen team with Chef Bea’s leadership, is a great example of her love of Mediterranean dishes, a mélange of fresh clams, shrimp, calamari and mussels tossed with fregola pasta in a light tomato broth. The team’s rendition of pork Milanese comes with roasted fingerling potatoes and pancetta vinaigrette – a genuine taste of rustic Italy. Gnocchi fans will want to try Mama Melrose’s hand-rolled version of the little Italian soft dumplings with seasonal vegetables in a basil pesto, a true Italian comfort food. Save room for the cool, dreamy tiramisù semifreddo with layers of buttery mascarpone, ladyfingers, and Marsala wine with coffee sauce. “Semifreddo” is Italian for “half cold,” and this luscious dessert is even more delicious than the gooey classic version of tiramisù.