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New England Clam Chowder (Cape May - Beach Club Resort)

Discussion in 'Disney Recipes' started by dvcjane, Aug 2, 2008.

  1. dvcjane
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    dvcjane Imagineer

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    [FONT=Verdana, Arial, Helvetica, sans-serif]Ingredients[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 lb onion, diced[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 lb celery, diced[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]12 oz red potatoes, large diced[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]2 cans chopped clams and juice[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]32 oz half & half[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]32 oz clam juice[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1 tsp thyme[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 tsp basil[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]To Taste - white pepper[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]4 drops Tabasco[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1 oz bacon grease (or oil)[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 lb roux[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]Roux:[/FONT]​


    [FONT=Verdana, Arial, Helvetica, sans-serif]1/4 lb butter[/FONT]


    [FONT=Verdana, Arial, Helvetica, sans-serif]1/4 lb flour[/FONT]


    [FONT=Verdana, Arial, Helvetica, sans-serif]Melt butter, blend in flour to make roux.[/FONT]​



    [FONT=Verdana, Arial, Helvetica, sans-serif]Instructions[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]1. In a 2 gallon stockpot, cook onion and celery in bacon grease until translucent.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]2. Pour in chopped clams in juice, clam juice, diced potato and seasoning; blend well.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]3. Bring to simmer over medium heat, for 5 - 10 minutes.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]4. Add half & half, increase heat until it comes to a slow boil.[/FONT]​

    [FONT=Verdana, Arial, Helvetica, sans-serif]5. Add roux slowly, mixing well. Keep mixing until well incorporated.[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]6. Reduce heat - simmer for 15 minutes.[/FONT]​
    </TD>
     

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