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News New Experiences at Epcot's Food and Wine Festival 2014

Discussion in 'Walt Disney World News & Rumors' started by Wendy, Jul 29, 2014.

  1. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    There are some new experiences at his year at Epcot's 2014 International Food and Wine Festival.

    These are:

    Boot Camp

    Get in culinary shape fast with intense basic training to step it up in the kitchen and tackle epicurean challenges you never thought possible—this year at an all-new event.

    Boot Camp Series, discover the inspiration to create over the course of a 2-hour instruction from a prestigious expert.

    From salty and sweet to aromatic bitters, take your pick from 5 different epicurean boot camps to join.
    1. Food and Wine Pairings 101
      Hosted by Andrea Robinson
      Master Sommelier
      September 21, 2014
    2. Chocolate
      Hosted by Erika Davis
      Graycliff Chocolatier
      October 5, 2014
    3. Cake Decorating
      Hosted by Gabrielle Parisi
      Carlo’s Bakery
      Hoboken, NJ
      October 12, 2014
    4. Pickling 101
      Hosted by Allen Susser
      Chef Allen’s
      Hollywood, FL
      October 19, 2014
    The even takes place at:
    • Where: Epcot, World ShowPlace Events Pavilion East Hall
    • When: Select Sundays, 1:00pm to 3:00pm
    • Price: $119 per Guest Plus tax; gratuity included
    Admission to Epcot is required and not included with event price.

    Alcohol will only be served to Guests 21 and older.

    Events, artists and chefs are subject to change or cancellation without notice.

    Food for Thought

    Savor tantalizing tales from the life journey each chef takes to reach culinary success and as the story unfolds enjoy 3 tasty bites. Throughout each session, you’re invited to pick up tips and techniques to enhance your skills in the kitchen. Plus, it’s a perfect opportunity to join in the conversation.

    Reminisce with your choice of 7 different celebrity chefs as each one recalls their time under the apron. Every personality has his or her own unique story to tell.
    • Norman Van Aken
      Norman’s at The Ritz Carlton
      Grande Lakes, Orlando, FL
      September 19, 2014
    • Robert Irvine
      Robert Irvine’s nosh
      Bluffton, SC
      September 26, 2014
    • Andrew Zimmern
      Andrew Zimmern’s Canteen
      St. Louis Park, MN
      October 10, 2014
    • Jamie Deen
      The Lady and Sons
      Savannah, GA
      October 11, 2014
    • Rick Bayless
      Frontera Grill & Topolobampo
      Chicago, IL
      October 17, 2014
    • Bryan Voltaggio
      VOLT/ Lunchbox/RangeFamily/MealAggio
      Frederick, MD
      October 24, 2014
    • Cat Cora
      Ocean Restaurant by Cat Cora
      Sentosa Island, Singapore
      October 31, 2014
    Food for Thought takes place at:
    • Where: Epcot, Festival Welcome Center, Chef’s Showcase
    • When: Select Fridays and Saturdays, 10:00am to 11:45am
    • Price: $169 per Guest plus tax; gratuity included
    Admission to Epcot is required and is not included with event price.

    Alcohol will only be served to Guests 21 and older.

    Events, artists and chefs are subject to change or cancellation without notice.

    If either of these appeal to you then call reservations (407) 939-3378 starting July 31, 2014.

    Back to Basics

    At Back to Basics, you’re invited to collect a diverse assortment of epicurean advice from the pros.

    It takes place:
    • Where: Festival Welcome Center, Spotlight Stage
    • When: Fridays through Sundays - 12:15pm, 2:15pm, 4:15pm and 6:15pm
    • Price: No Charge - Complimentary
    Admission to Epcot is required and is not included.
    Alcohol will only be served to Guests 21 and older.
    Events, artists and chefs are subject to change or cancellation without notice.
    If either of these appeal to you then call reservations (407) 939-3378 starting July 31, 2014.
     
    Last edited: Jul 29, 2014

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