Chef de Cuisine Phillip Ponticelli and Keith Gimball, new area manager for Citricos, have announced several upcoming wine dinners: 30th August 2012 Allamand Vineyardsâ€”Small family-owned winery in Mendoza. Owner-Winemaker Cristian Allamand and General Manager Martin Castro will be presenting 11th September 2012 Chateau Tanunda, Barossa Valley with John Geberâ€”Proprietor 12th September 2012 Domaine Serene, Willamette Valley with Ginger Dollinsâ€”Southeast Regional Sales Director 19th September 2012 Seresin Estate, Marlborough New Zealand with Clive Dougallâ€” Winemaker 10th October 2012 Laurent-Perrier, Champagne with Sarah Halsteadâ€”Southeast Regional Director 24th October 2012 Wines of Spain with Luis E. Garcia of The Matarromera Group Ribera del Duero 6th November 2012 Meeker Winery, Sonoma with Lucas Meekerâ€”Owner Winemaker Time: 6-8:30 p.m. Cost: $155 (includes gratuity) plus tax These food and wine dinners are limited to 10 guests per dinner. You may book dinners directly by calling 407-824-3988. Credit card guarantee is required and there is a 72-hour cancellation fee. Please include a cell phone number when leaving a message or emailing for confirmation.