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New Food and Wine Dinners at Citricos at the Grand Floridian

Discussion in 'Walt Disney World News & Rumors' started by Wendy, Jul 27, 2012.

  1. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    Chef de Cuisine Phillip Ponticelli and Keith Gimball, new area manager for Citricos, have announced several upcoming wine dinners:

    30th August 2012
    Allamand Vineyards—Small family-owned winery in Mendoza. Owner-Winemaker Cristian Allamand and General Manager Martin Castro will be presenting

    11th September 2012
    Chateau Tanunda, Barossa Valley with John Geber—Proprietor

    12th September 2012

    Domaine Serene, Willamette Valley with Ginger Dollins—Southeast Regional Sales Director

    19th September 2012
    Seresin Estate, Marlborough New Zealand with
    Clive Dougall— Winemaker

    10th October 2012
    Laurent-Perrier, Champagne with Sarah Halstead—Southeast Regional Director

    24th October 2012
    Wines of Spain with Luis E. Garcia of The Matarromera Group Ribera del Duero

    6th November 2012
    Meeker Winery, Sonoma with Lucas Meeker—Owner Winemaker

    Time: 6-8:30 p.m.

    Cost: $155 (includes gratuity) plus tax

    These food and wine dinners are limited to 10 guests per dinner. You may book dinners directly by calling 407-824-3988. Credit card guarantee is required and there is a 72-hour cancellation fee. Please include a cell phone number when leaving a message or emailing for confirmation.

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