LAKE BUENA VISTA, Fla. â€“ Fans of Jiko-The Cooking Place and Boma-Flavors of Africa have a new reason to dine at Disneyâ€™s Animal Kingdom Lodge as Sanaa debuts May 1 in the resortâ€™s new Kidani Village expansion. The new Walt Disney World restaurantâ€™s unusual name, pronounced â€œSah-NAH,â€ is the Swahili word for â€œartwork.â€ With interiors inspired by African art and remarkable views of the resortâ€™s Sunset Savannah through 9-foot windows, diners experience â€œthe art of African cooking with Indian flavorsâ€ in the 150-seat, family-oriented restaurant located on the ground floor just below the lobby. Sanaaâ€™s cuisine is a melting pot of tastes from the islands of the Indian Ocean that all are part of Africa â€“ Zanzibar, the Seychelles, Comoro Islands, Mauritius and Madagascar. â€œThese islands were on important trade routes with influences from French, Portuguese, Dutch, British, Arab and Chinese traders,â€ said Chef Bob Getchell. â€œThe diverse spices and flavors give us an endless array of options for Sanaa.â€ The most indelible mark on the cuisine of the region was made by Indian traders who introduced curries, spice blends and breads. Central to African-Indian cuisine is the use of the tandoor oven, essentially a large clay pot similar to a pizza oven. The tandoor provides very high, dry heat that creates a crisp outer layer and moist interior. Along with meats, a favorite tandoor oven treat is the Indian bread naan, which is slapped directly onto the ovenâ€™s clay walls and allowed to bake until puffy and lightly browned. The Sanaa kitchen will have two custom tandoor ovens. Specialties include tandoori chicken, lamb and shrimp, slow-cooked curries, and braised short ribs. â€œDonâ€™t think of curry as spicy,â€ said Chef Getchell, â€œbut as a centuries-old cooking method that allows flavors to fully develop in the meats, vegetables, and sauces.â€ The base blend of seasonings for Sanaaâ€™s curries include cardamom, chiles, cinnamon, cloves, saffron, coriander, nutmeg, fennel seed, cumin, tamarind, turmeric and more. The turmeric is what gives many curry dishes their characteristic yellow color. Appetizers such as lamb kefta with tamarind-dried papaya sauce, and unusual salads like okra, radishes and tomato, roasted beets, and carrot, orange and mint start the dining experience. EntrÃ©es include the tandoori-roasted meats, curries, and sides such as dahl (stewed lentils), curried crushed potatoes, stir-fried green beans and slow-cooked spinach and paneer (a mild South Asian cheese). Indian style flatbreads including naan, roti, and paratha are paired with chutneys, Indian style pickles and raita (yogurt-based dip). For guests who prefer more American flavors, there is a grilled pork chop and club sandwich at lunch, and grilled flank steak at dinner. Sweets are the final adventure, including mango pudding, cardamom-butter cake, papaya with sea salt and lime and vanilla-coconut rice pudding. The restaurant is open from 11:30 a.m.-3 p.m. and from 5-9 p.m. An adjacent 24-seat lounge serves African wines, beer and spirits. For reservations, call 407/WDW-DINE. Kidani Village at Disneyâ€™s Animal Kingdom Lodge is part of Disney Vacation Club.