Discussion in 'Trip Reports' started by keith, May 15, 2012.
i think you should bring us all back one as a gift!!!
they're very popular hard to spot anyone without one !
What are they?
Have a look here Dawn
It is really tough to recommend something at Bistro Keith, as the menu has been different each time we have been there. However, I can say that I had a veal chop there one time that was marvelous.
I love this thread! Will have to do something similar!!!
Give Mickey my love!
I am here: http://tapatalk.com/map.php?yrmc2g
I'm counting on it!
Where are we ? It's a restaurant
Are you in Marrakesh perhaps?
Nope it's not on Disney it's at the mall
What is CHACHO STEAK
I'd recognise those pillars anywhere you are at one of my must go places the Cheesecake Factory. I am sooooooo jealous
Well now you are just being mean.
Oh how wonderful!
I am here: http://tapatalk.com/map.php?k4ljv3
Roll on September
Thank you for this thread Keith, I love it, it's keeping me going.
And the photo's well, what can I say.
Hope you're having a fab time.
Having a great time thanks
The photos are just shaky iphone photos but at least they're live and fun
It`s one of the house specialities Robert...and it`s to die for.
Like Keith, that is my preferred choice each time we go there.
from the menu:
"In memory of the spirit of our great uncle Evelio "Chacho" Hernandez,
youngest son of the founder. This is our best selling center-cut Filet
Mignon, served with a rich sauce of bourbon, shallots and mushrooms.
Flambéed tableside with a shot of our very own smooth tasting
small-batch, aged in oak 121 proof bourbon, called “Chacho.” Served
with roasted potatoes and vegetables. Here’s to you, Chacho! "
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