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Olive Garden

Discussion in 'Other Restaurant Menus' started by Dawn, Sep 27, 2008.

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  1. Dawn
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    Dawn carpe diem-ing Forum Host

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    Olive Garden

    3675 E Colonial Drive, Orlando, FL 32803
    1555 Sand Lake Road, Orlando, FL 32809
    8984 International Drive, Orlando, FL 32819
    7300 W Colonial Drive, Orlando, FL 32818
    1604 W Osceola Parkway, Kissimmee, FL 34741

    Last updated 27th September, 2008

    Italian chain restaurant with locations throughout central Florida.

    Read reviews of this restaurant and/or post your own review here.
    http://wdisneysecrets.com/reviews/showproduct.php?product=134


    Lunch

    Appetizers/Starters

    Create a Sampler Italiano
    Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
    Three Choices 9.50
    Two Choices 8.25
    Bruschetta - A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread - $5.95
    Caprese Flatbread - Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread - $6.35
    Grilled Chicken Flatbread - Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread - $7.35
    Calamari - Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces - $8.25
    Smoked Mozzarella Fonduta - Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread - $7.25
    Mussels di Napoli - Mussels in the shell, simmered with wine, garlic-butter and onions - $8.95
    Dipping Sauces for Breadsticks - Freshly prepared alfredo or marinara sauce, served warm - $2.85
    Sicilian Scampi - Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon - $9.95
    Stuffed Mushrooms - Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps - $6.50
    Hot Artichoke-Spinach Dip - A blend of artichokes, spinach and cream cheese. Served with Tuscan bread - $7.25

    Soups/Salads

    Pasta e Fagioli - White and red beans, ground beef, tomatoes and pasta in a savory broth - $4.65
    Minestrone - Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic - $4.65
    Zuppa Toscana - Spicy sausage, russet potatoes and cavolo greens in a creamy broth - $4.65
    Soup, Salad & Breadsticks - (Unlimited refills!) Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price - $5.95
    Grilled Chicken Caesar - Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons - $9.25

    Pizzas

    Create Your Own Pizza - Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, bell peppers, Italian sausage, onions, mushrooms, black olives or roma tomatoes - $9.95
    Chicken Alfredo Pizza - Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad - $9.95

    Classic Recipes

    Lasagna Classico - Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese - $8.75
    Five Cheese Ziti al Forno - Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses - $8.25
    Spaghetti with Meat Sauce - Traditional meat sauce seasoned with garlic and herbs over spaghetti - $7.95
    Linguine alla Marinara - Pasta with a zesty blend of ripe tomatoes, onions and herbs - $6.95
    Chicken Parmigiana - Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese - $9.50
    Fettuccine Alfredo - Parmesan cream sauce with a hint of garlic, served over fettuccine - $8.25
    Eggplant Parmigiana - Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese - $8.25
    Capellini Pomodoro - Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini - $7.75
    Spaghetti & Meatballs - Traditional meat sauce over spaghetti with meatballs (or Italian sausage) - $9.25
    Tour of Italy - Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo - $15.50

    Chicken & Seafood

    Chicken Scampi - Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair - $10.50Grilled Chicken Spiedini - Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables - $10.25
    Venetian Apricot Chicken - Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes - $9.75
    Seafood Alfredo - Sautéed shrimp and scallops tossed with creamy fettuccine alfredo - $10.95
    Chicken & Gnocchi Veronese - Sautéed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce - $10.50
    Shrimp Primavera - Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne - $10.50
    Chicken Alfredo - Grilled chicken tossed with fettuccine and fresh alfredo sauce - $9.95
    Grilled Shrimp Caprese - Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce - $11.95

    Filled Pastas

    Braised Beef & Tortelloni - Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce - $10.50
    Cheese Ravioli - Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses - $7.95
    Ravioli di Portobello - Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce - $8.75
    Manicotti Formaggio - Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce - $8.95

    Dessert

    Tiramisu - The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers - $5.35
    White Chocolate Raspberry Cheesecake - Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate - $5.65
    Chocolate Gelato - Creamy chocolate gelato topped with caramel sauce and dark chocolate pieces - $5.65
    Torta di Chocolate - A warm double chocolate cake served with vanilla cream sauce and fresh strawberries. No sugar added - $5.95
    Lemon Cream Cake - Delicate white cake and lemon cream filling with a vanilla crumb topping - $5.65
    Black Tie Mousse Cake - Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse - $5.95

    --------------------------------------------------------------------------

    Dinner

    Appetizers/Starters

    Create a Sampler Italiano
    Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
    Three Choices 9.50
    Two Choices 8.25
    Bruschetta - A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread - $5.95
    Caprese Flatbread - Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread - $6.35
    Grilled Chicken Flatbread - Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread - $7.35
    Calamari - Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces - $8.25
    Smoked Mozzarella Fonduta - Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread - $7.25
    Mussels di Napoli - Mussels in the shell, simmered with wine, garlic-butter and onions - $8.95
    Dipping Sauces for Breadsticks - Freshly prepared alfredo or marinara sauce, served warm - $2.85
    Sicilian Scampi - Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon - $9.95
    Stuffed Mushrooms - Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps - $6.50
    Hot Artichoke-Spinach Dip - A blend of artichokes, spinach and cream cheese. Served with Tuscan bread - $7.25

    Soups/Salads

    Pasta e Fagioli - White and red beans, ground beef, tomatoes and pasta in a savory broth - $4.65
    Minestrone - Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic - $4.65
    Zuppa Toscana - Spicy sausage, russet potatoes and cavolo greens in a creamy broth - $4.65
    Garden-Fresh Salad - Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!) - $5.25
    Grilled Chicken Caesar - Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons - $9.25

    Pizza

    Create Your Own Pizza - Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, bell peppers, Italian sausage, onions, mushrooms, black olives or roma tomatoes - $10.95
    Chicken Alfredo Pizza - Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad - $10.95

    Classic Recipes

    Lasagna Classico - Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese - $8.75
    Five Cheese Ziti al Forno - Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses - $8.25
    Spaghetti with Meat Sauce - Traditional meat sauce seasoned with garlic and herbs over spaghetti - $7.95
    Linguine alla Marinara - Pasta with a zesty blend of ripe tomatoes, onions and herbs - $6.95
    Chicken Parmigiana - Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese - $9.50
    Fettuccine Alfredo - Parmesan cream sauce with a hint of garlic, served over fettuccine - $8.25
    Eggplant Parmigiana - Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese - $8.25
    Capellini Pomodoro - Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini - $7.75
    Spaghetti & Meatballs - Traditional meat sauce over spaghetti with meatballs (or Italian sausage) - $9.25
    Tour of Italy - Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo - $15.50

    Beef and Pork

    Pork Filettino - Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers - $16.25
    Chianti Braised Short Ribs - Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables - $15.75
    Steak Toscano - Grilled 14 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers - $19.95
    Steak Gorgonzola-Alfredo - Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested - $14.95
    Mixed Grill - Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. Steak prepared medium unless otherwise requested - $15.75

    Filled Pastas

    Braised Beef & Tortelloni - Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce - $13.25
    Cheese Ravioli - Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses - $10.50
    Ravioli di Portobello - Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce - $11.50
    Manicotti Formaggio - Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce - $12.25

    Chicken

    Venetian Apricot Chicken - Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes - $13.25
    Chicken Alfredo - Grilled chicken tossed with fettuccine and fresh alfredo sauce - $13.50
    Garlic-Herb Chicken con Broccoli - Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta - $12.95
    Chicken & Shrimp Carbonara - Chicken and shrimp with bucatini pasta in a pancetta bacon and parmesan cream sauce, baked and topped with seasoned breadcrumbs - $15.95
    Chicken Marsala - Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers - $14.50
    Chicken Scampi - Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair - $13.75
    Chicken & Gnocchi Veronese - Sautéed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce - $13.75
    Stuffed Chicken Marsala - Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes - $14.95

    Fish and Seafood

    Shrimp Primavera - Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne - $14.25
    Grilled Shrimp Caprese - Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce - $15.95
    Parmesan Crusted Tilapia - Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce - $14.50
    Herb-Grilled Salmon - Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli - $15.75
    Seafood Alfredo - Sautéed shrimp and scallops tossed with creamy fettuccine alfredo - $14.75
    Shrimp & Asparagus Risotto - Large sautéed shrimp served over creamy parmesan risotto with asparagus - $14.95
    Seafood Portofino - Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce - $15.25

    Dessert

    Tiramisu - The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers - $5.35
    White Chocolate Raspberry Cheesecake - Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate - $5.65
    Chocolate Gelato - Creamy chocolate gelato topped with caramel sauce and dark chocolate pieces - $5.65
    Torta di Chocolate - A warm double chocolate cake served with vanilla cream sauce and fresh strawberries. No sugar added - $5.95
    Lemon Cream Cake - Delicate white cake and lemon cream filling with a vanilla crumb topping - $5.65
    Black Tie Mousse Cake - Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse - $5.95

    --------------------------------------------------------------------------

    Child's Menu

    Lunch/Dinner

    All kids' meals include a drink served in a special take-home Ollie & Friends cup - (2% reduced fat milk, raspberry lemonade, juice, Coca-Cola Classic, Diet Coke, Sprite or Dr Pepper)

    Macaroni & Cheese - $4.65
    Grilled Chicken with pasta & broccoli - $5.25
    Cheese Pizza (First topping is free, additional toppings .40 each) - $4.75
    Spaghetti & Tomato Sauce - $4.35
    Chicken Fingers with choice of broccoli or fries - $5.25
    Fettuccine Alfredo - $4.65

    Sundae - Vanilla ice cream with chocolate syrup, whipped cream and a cherry - $1.50
    Milkshake - Chocolate, Vanilla or Strawberry (Substitute a milkshake for the kid's drink for $1.15) $1.90


    Menu submitted by Isafari

    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
     
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