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Parrot Cay ~ "Island Dinner" Menu

Discussion in 'Disney Cruise Line Menus' started by Slowhand, Nov 5, 2008.

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  1. Slowhand

    Slowhand Cruise Director Forum Host

    Jul 29, 2008
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    Parrot Cay ~ “Island Dinner" Menu

    Speciality Cocktails

    Cape Cod Margarita​
    Tequila, Grand Marnier,
    Sour Mix and a splash
    of Cranberry

    Two Seasons​
    White Rum, Crème de
    Banana, Blue Curaçao and Passion
    Fruit Juice

    Banana Caribe​
    Spiced Rum, Crème de Banana,
    with a frozen blend of Pineapple
    and Coconut Juice


    Quinoa and Grilled Vegetables​
    topped with Crumbled Goat Cheese,
    drizzled with Black Olive Oil​

    Spice Island Chicken Wings​
    with Pomegranate Barbeque Sauce​

    Baked Crab Martinique​
    Jumbo Lump Crab baked in
    a creamy Cheese Sauce​

    Trio of Salmon​
    a sampling of Smoked, Poached
    and Marinated salmon​

    Soups and Salads

    Cold Cream of Mango and Papaya​
    flavoured with Passion Fruit​

    Cream of Sweet Onion Soup​
    with a cheese and Calamata Olives Crouton​

    Parrot Cay Salad​
    Bibb Lettuce with Tomato Dressing​

    Mixed Island Greens​
    with Marinated Tomatoes and Ranch Dressing​

    Tropical style Fruit Salad​
    drizzled with Honey-Lime Syrup ​

    Main Course

    Island Roasted Rib-Eye of Beef​
    with Double-baked Potatoes and Green Beans​
    ›› Kendal Jackson VR Cabernet Sauvignon, California. Glass $7.75 Bottle $38.00​

    Mixed Grill​
    Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped sausage
    and Jumbo Shrimp with a Cabernet Mushroom sauce​
    ›› Edmeades Zinfandel, Mendocino County, California. Glass $7.50 Bottle $37.00​

    Pan-Seared Grouper with Shrimp Lemon Butter​
    on Olive Oil Potato and Cauliflower Puree with Grilled Zucchini​
    ›› Bancott Sauvignon Blanc, New Zealand Glass $5.95 Bottle $29.00​

    Caribbean Roast Chicken​
    Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze​
    ›› Santa Margherita Pinot Grigio, Italy Glass $7.25 Bottle $35.00​

    Baby Back Pork Ribs​
    with Prickly Pear Barbeque Sauce, Mango and papaya Coleslaw and Sweet Potato Fries​
    ›› Rosemount Shiraz, Australia. Glass $6.95 Bottle $32.00

    Chef`s Recommendations

    Spice Island Chicken wings​
    with Pomegranate Barbeque Sauce​

    Cold Cream of Mango and Papaya​
    flavoured with Passion Fruit​

    Island Roasted Rib-Eye of Beef​
    with Double-baked Potato and Green Beans​
    ›› Kendal Jackson VR Cabernet Sauvignon, California. Glass $7.75 Bottle $38.00​

    Lemon Meringue Pie​
    on Kumquat Sauce​

    Lighter Fare

    Grilled Grain-fed Sirloin Steak

    Slow Roasted Breast of Chicken​

    Oven Baked Fillet of Salmon​

    All of the above are served with
    Garden Vegetables and your choice of
    Steamed White Rice or Baked Potato​

    Vegetarian Selections

    Gnocchi Au Gratin​
    with Creamed Spinach​

    Vegetable Strudel​
    served with Sweet Potato,
    Green Beans and Tomato Coulis​

    Bread Selection

    Warm Banana Bread​


    Crème Brûlée Cheesecake​

    French Toast Banana Bread Pudding​
    with Coconut Ice Cream and Caramel Sauce​

    Lemon Meringue Pie​
    on Kumquat Sauce​

    Chocolate-Espresso Walnut Cake​
    served with Caramel Coffee Sauce​

    Ice Cream Sundae​
    Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce​

    No Sugar Added Desserts

    Piña Colada Bread Pudding

    Cheese cake​
    with Strawberries and Whipped Cream​

    Assorted Sugar-Free Ice Cream​

    Speciality Coffees

    Espresso $2.00​
    Cappuchino $2.75​
    Coffee Colada $5.00​
    Chilled Espresso shaken with
    Island Rum and Coconuts topped
    with Whipped Cream​
    Parrot Cay Calypso $5.00​
    Warm Coffee flavoured with delicious Tia Maria and Brown Sugar​

    After Dinner Liqueurs

    Tia Maria $5.00
    Melon Slice $5.00 ​
    Midori, Galliano and Malibu​
    Amaretto di Saronno $5.00
    Baileys Irish Cream $5.00​

    Dessert Wines

    Apple Icewine $9.50
    Bonny Doon Muscat $7.75​


    Quinta do Noval 10 Year Tawny $6.75​
    Last edited: Nov 9, 2008
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