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Pineapple Bread (Ohana - Polynesian Resort)

Discussion in 'Disney Recipes' started by dvcjane, Aug 2, 2008.

  1. dvcjane

    dvcjane Imagineer

    Aug 2, 2008
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    [FONT=Verdana, Arial, Helvetica, sans-serif]Ingredients[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]1 3/4 C. Water[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1 Egg Yolk[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]2 T. Shortening[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]4 1/2 C. High Gluten Flour[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1/2 tsp. Salt[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1/3 C Sugar[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1 T. Instant Yeast[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]Coconut Mixture[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]1 C. Crushed pineapple[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1 C. Unsweetened coconut[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]1 C. Sugar[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]2 T. Cornstarch[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]Instructions for the Pinapple/Coconut [/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]1. Combine pineapple and coconut in bowl.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]2. Combine sugar and cornstarch in separate bowl and mix well.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]3. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]4. Refrigerate for 1 hour.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]Instructions for Bread[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]1. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until[/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]dough picks up on hook and the sides of the mixing bowl is clean.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]2. Let dough rise until it doubles in size.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]3. Roll out dough onto a floured surface until it is 2 inches thick.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]4. Next spread pineapple/coconut mixture over the top of the dough.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]5. Fold dough into itself and place in a greased 9" x 13" cake pan.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]7. Let dough rise in warm oven (110 degrees F) - about half way up the pan.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]8. Bake at 325 degrees F for 20-25 minutes or until golden brown.[/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]9. Let bread cool, cut and serve.[/FONT]</TD>
  2. Poly-Princess

    Poly-Princess Earning my ears

    Jun 27, 2008
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    THANKS I have to try this :hug2:
  3. Johnie

    Johnie Budget Queen Forum Host

    Jul 8, 2008
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    shoot, I knew there would be coconut in this.

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