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"Pirates in the Caribbean" Dinner Menu

Discussion in 'Disney Cruise Line Menus' started by Slowhand, Nov 9, 2008.

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  1. Slowhand
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    “Pirates in the Caribbean” Dinner Menu [Served at Parrot Cay,
    Lumieres
    & Animator`s Palate]


    Cocktails

    Captain`s Treasure​
    Absolute Mandarin, Peach Schnapps, Cranberry Juice $5.50​

    Pirates Nest​
    Apple Pucker, Peach Schnapps, Malibu Pineapple Juice $5.50​

    Rusty Achor​
    Midori, Captain Morgan Rum, Passion Fruit, Cranberry Juice $5.50​

    Appetisers

    Black Beard`s Jumbo Crab Cakes​
    with a Fruit Salsa and Honey-lime Tropical Coleslaw

    Pirates Golden Pasta Envelopes​
    filled with Cheese covered in a Tomato and Green Chilli Sauce

    The Buccaneer`s Sun-Ripened Pineapple​
    fresh island Pineapple with a Coconut covered Banana and Orange Glaze

    Pearls of the Caribbean​
    Crabmeat, Shrimp and Salmon mixed in pearls of Couscous
    with Lemon Grass infused Vinaigrette

    Soups and Salads

    Chilled to the Bone Honeydew Melon
    and Mango Soup​

    Caribbean-style Spicy Vegetable Gumbo Soup

    Hideaway Bay Salad​
    Romaine Lettuce mixed with Caesar Dressing with Garlic
    and Parmesan Shavings and Jerk-spiced Croutons

    Jerk Chicken Salad ​
    smoked and Jerk-spiced Cold Chicken Drumstick on a fresh
    Garden salad with Plantain Chips

    Mr. Smee`s Bib Lettuce​
    with Baby Greens and Raspberry Vinaigrette

    Main Course

    Treasure-of-the-Seas Grilled Shrimp and Seared Scallops​
    served on strings of Pasta and
    fresh Creamy Tomato sauce
    ›› Sanita Margherita Pinot Grigio, Italy.
    Glass $9.00 Bottle $42.00

    Jack Sparrow`s Musked Smoked Pork Shank​
    on soft Herbed Polenta, Roasted Onion and
    Tomato Stew with a light barbeque Glaze
    ››Kendall Jackson VR Chardonnay, California.
    Glass $7.50 Bottle $36.00​

    Castaway Cay`s Chicken Breast Rubbed with Pirate Island Spice​
    with Rice and Beans and Fried Okra on a rich Spiced Glaze
    ›› La Crema Pinot Noir, Sonoma Coast
    . Glass $9.75 Bottle $45.00​

    Captain Hook`s macadamia Dusted Mahi Mahi​
    with crushed Onion Potatoes, Sweet Carrots,
    Roasted Broccoli on mild Red Curry Sauce
    ›› Fess Parker Chardonnay, Santa Barbara.
    Glass $14.00 Bottle $70.00​

    Roasted Fillet of Beef Wellington​
    covered with Mushroom Stuffing wrapped in Puff Pastry, served with Fingerling
    Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus
    ›› Mont Redon, Chateauneuf du Pape, France.
    Glass $8.25 Bottle $40.00

    The Black Pearl`s Oven-Roasted Beef Tenderloin​
    with Sour Cream Chive Smashed Potatoes and Sugar-baked Carrots
    ›› Banfi Chianti Classico Reserva, Italy.
    Glass $11.50 Bottle $55.00

    Chef`s Recommendations

    Black Beard`s Jumbo Crab Cakes​
    with a Fruit Salsa and Honey-lime Tropical Coleslaw

    Caribbean-style Spicy Vegetable Gumbo Soup

    The Black Pearl`s Oven-Roasted Beef Tenderloin​
    with Sour Cream Chive Smashed Potatoes and Sugar-baked Carrots
    ›› Banfi Chianti Classico Reserva, Italy.
    Glass $11.50 Bottle $55.00

    Floating Island of Tropical Fruit Treasures​
    Meringue chest filled with Tropical Fruit and Berries
    surrounded by Vanilla Sauce

    Lighter Fare

    Baked Chicken Breast​

    Grilled Sirloin Steak​

    Citrus flavoured Poached Mahi Mahi​

    All of the above served with Garden Vegetables and
    your choice of steamed White Rice or Baked Potato.
    All Lighter Fares are available plain. Please ask your server.

    Vegetarian Selections

    Baked Bell Pepper​
    filled with Caribbean Rice and light Coconut Curry Sauce

    Tiger Lily`s Grilled Eggplant​
    with Jamaican Vegetable Stew

    Bread Speciality

    Cuban Rolls​
    Cumin and Cilantro Dip

    Desserts

    Shiver-me-Timbers White Chocolate Cheesecake​
    on a Macadamia barnacle bottom

    Floating Island of Tropical Fruit Treasures​
    Meringue chest filled with Tropical Fruit and Berries surrounded by Vanilla Sauce

    Walk the Triple Layer Chocolate Gangplank Cake​
    and fall into a rich Dark Chocolate Sauce

    The Lost Banana Treasure​
    found with Caramel Rum Sauce and Vanilla Ice Cream

    The Calypso Ice Cream Sundae​
    containing Rum and Raisin Ice Cream, Caribbean Cake,
    and a Rum Caramel Sauce

    No Sugar Added Desserts

    Mango Mousse Cake​
    with Whipped Cream, and Mango Compote

    Coconut Rice Pudding​
    with Raspberry Sauce

    Speciality Coffees

    Espresso $2.25

    Cappuchino $2.95

    Calypso Coffee $5.50
    Myers, Kahlúa, Espresso

    Jamaican Coffee $5.50
    Tia Maria, Meyer`s rum and Whipped Cream

    After Dinner Liqueurs

    Kahlúa $5.25
    Grand Marnier $5.25
    Amaretto di Saronno $5.25
    Baileys Irish Cream $5.25

    Dessert Wines

    Apple Icewine $9.75
    Bonny Doon Muscat $7.75​

    Port

    Quinta do Noval 10 Year Tawny $6.75​
     
    Last edited: Nov 9, 2008
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