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Raglan Road at Downtown Disney - Summer Solstice Signature Dinner

Discussion in 'Walt Disney World News & Rumors' started by Wendy, May 11, 2013.

  1. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    Master Chef Kevin Dundon has created a tantalizing menu incorporating fresh seasonal flavors for a special Summer Solstice Signature Dinner which takes place on the 20th June. Enjoy a sumptuous five course menu paired with the finest wines that have been expertly chosen to complement and enhance the delicious flavors of each dish. Chef Kevin adds his unique style and flair to the menu combining his passion for freshness and simplicity.

    The summer solstice marks the official start of the summer in the Northern Hemisphere and has long been associated with ancient summer customs and traditions. It is often the time of the first harvest and when plants and herbs planted during the spring equinox were collected hence a celebration of nature's bounty. In ancient times the Summer Solstice was hugely significant; it was a time when the power of the Sun was at its highest and crops & fields were blessed to ensure a good harvest.

    Celebrations take place across many parts of Europe dating back thousands of years. Most involve festivals, maypole dances, lighting of bonfires, feasting and celebrations. The Summer Solstice is such a joyous and magical occasion celebrated for centuries. We hope you can join us for a truly memorable dining experience.

    Seating for this exclusive culinary event are limited and tickets are $95 per person plus tax & gratuity.

    To book your reservation at this event call 407-938-0300

    Menu

    The Summer Solstice
    Signature Dining Experience
    Thursday 20th June 2013


    Appetizer

    Platter-of-chicken-filet-terrine-&-duck-liver-pate.jpg

    Platter of chicken filet terrine and duck liver pate with summer chutney, assorted crostini and pickled vegetables

    Rosenblum Rockpile Vineyard Zinfandel 2009

    Soup

    potato-and-champagne-soup.jpg

    Duet of potato soup with a champagne splashed oyster

    Stellina di Notte and Guness Black Velvet

    Fish Course

    3rd-course.jpg

    Crispy Dungarvan pale ale battered Atlantic monkfish with sea saled golden chips and Taglan tartar sauce

    Dungarvan Pale Pale

    Main Course

    main-course-butter-roasted-poussin.jpg

    Sage butter roasted poussin with lemon scented potato puree, braised cabbage and natural jus

    Chorey-Les-Beaune, Domaine Tollot-Beaut 2010

    Dessert

    dessert-strawberry-fields-forever.jpg

    Strawberry Fields Forever

    Chandon Rose
     
  2. lisaw
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    lisaw Serious Forum Regular

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    That dessert is so cute!
     
  3. Tink
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    Tink Cead Mille Failte! Staff Member Administrator

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    Battered and fried monkfish? No thanks! Kind of pricey for what it is, no? :unsure:
     
  4. robertcraig
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    robertcraig Serious Forum Regular

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    if iwas there at that time would love it always go to RAGLAN ROAD when at WDW
     
  5. Slowhand
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    Slowhand Cruise Director Forum Host

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    That`s just what I thought Tink.
    Having said that, it appears that it also includes the wine pairings, and remember it IS Disney which ain`t the cheapest place to dine as we are all know too well. :yes:
     

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