Breakfast may be the most important meal of the day, but brunch wins for most enjoyable! This month see's the official launch of the new Rollicking Raglan Brunch at Raglan Road created by Master Chef Kevin Dundon who is an award - winning Irish celebrity chef, television personality and chef partner of Raglan Road. Kevin has imparted his fresh ingredients philosophy to our menu creating some exciting new sweet and savory choices that will make your mouth water. Only the finest suppliers are used ensuring that only great tasting; best quality dishes are served to guests. The delicious Brunch menu includes a traditional Full Irish Breakfast with all the trimmings, Smoked Salmon Omelette, Eggs Benedict, Oatmeal, Homemade Pancakes with creme fraiche and much more. The Sunday Brunch also features live Irish music and dance from 12.00pm - 4.00pm. What better way is there to spend a lazy Sunday afternoon than indulging in a lavish brunch, sipping on a delicious refreshing signature cocktail while enjoying a lively performance from our award winning Irish Dancers. The brunch menu has something for everyone: Oat Meal - Steel cut oats with apple sauce and brown sugar Parfait – Yoghurt, granola and almond parfait with berry compote Pancakes Diaspora - Homemade pancakes with creme fraiche, maple syrup and mixed berry compote Smoked Salmon Omelette – Omelette with smoked salmon, tomatoes and chives with roasties Full Irish – Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fired eggs with roasties Kevin's Ham Schnitzel - Breaded pan seared ham schnitzel with a fried egg and chips Gammon 'N' Egg – Slice of gammon ham with a fried egg on a toasted buttered bun Eggs En Cocotte - Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers Eggs Benedict – Two soft poached eggs on a toasted English muffin with prosciutto smothered in hollandaise sauce and served with roasties Roast of the Day – Raglan Sunday Roast with potato roasties and veggies.