http://disneyparks.disney.go.com/bl...t-disneys-contemporary-resort-open-august-26/ The re-imagined California Grill at Disney’s Contemporary Resort debuts September 9, with reservations open starting August 26. A major makeover transforms the restaurant – a sleek, contemporary interpretation of mid-century modern California design, with warm oranges and yellow hues reminiscent of the 1950s. You may not recognize the dining room, but those spectacular views of Walt Disney World Resort are still part of the show. The new menu features seasonal ingredients and a lighter touch – the popular flatbreads are back, but Chef Brian Piasecki is also using the wood-burning oven for creations such as baked local prawns with charred lemon and savory meatballs with herbed orzo. Look for updates to longtime favorites, such as the Grilled Pork Tenderloin, which is now the Pork Two Ways – grilled tenderloin and lacquered pork belly with goat cheese polenta and mushrooms. The oak-fired filet of beef returns with heirloom tomato risotto, marinated baby vine tomatoes and basil.