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Restaurant Marrakesh

Discussion in 'EPCOT Menus' started by Dawn, Sep 13, 2008.

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  1. Dawn
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    Restaurant Marrakesh

    Last updated 13th September, 2008

    Full service restaurant in the Morocco pavilion serving reasonably authentic ethnic cuisine.

    Read reviews of this restaurant and/or post your own review here.
    http://wdisneysecrets.com/reviews/showproduct.php/product/60/cat/7


    Lunch

    Appetizers/Starters

    Beef Brewat Roll - Layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar. - $5.95
    Chicken Bastilla - Baked layers of thin pastry stuffed with minced chicken and almonds, sprinkled with cinnamon and powdered sugar. - $5.95
    Combination Appetizer for Two - Beef brewat rolls, chicken bastilla and Jasmina salad. - $13.95
    Seafood Bastilla - Baked layers of thin pastry stuffed with grouper, shrimp, mushrooms, vermicelli, feta cheese, onions and egg. - $6.95

    Soups/Salads

    Harira Soup - Traditional hearty soup flavored with tomatoes, lentils and lamb. - $4.95
    Jasminas Salad - An assortment of fresh vegetable salads served on a bed of lettuce. - $5.95

    Entree/Main Course

    Chicken Couscous - Rolled semolina and chicken served with seasonal veggies. - $17.95
    Chicken Kebabs - Grilled brochettes of chicken breast marinated in Moroccan herbs and spices, served with seasoned rice. - $16.95
    Couscous With Lamb Shank - Lamb shank with rolled semolina steamed and served with seasonal veggies. - $19.95
    Lemon Chicken - Braised 1/2 chicken seasoned with garlic, green olives and preserved lemon. Served with seasoned rice. - $16.95
    Roast Lamb Meshoui - A Moroccan tradition - Roasted lamb in natural juices served with seasoned rice. - $18.95
    Shish Kebab - Grilled tenderloin of beef marinated in Moroccan herbs and spices, served with seasoned rice. - $18.95
    Sultan's Sampler Platter - Grilled brochette of either beef or chicken served with a beef brewat roll and chicken bastilla served with vegetable couscous and seasoned rice. - $20.95
    Taste of Morocco: Berber Feast - Start with the Jasmina salad, then choose one of the following traditional Moroccan feasts: Roast lamb meshoui, Brochette of chicken, or Vegetable couscous and then finish with a fresh fruit salad. Served with seasonal vegetables. Priced per person. - $24.95
    Vegetable Couscous - Rolled semolina steamed and served with seasonal veggies. - $14.95

    Dessert

    Bastilla - Crispy leaves of pastry topped with vanilla ice cream and sprinkled with toasted almonds. For one $5.95 or For two $6.95
    Crepes Atlas - Apple crepes with cinnamon topped with ice cream. - $5.95
    Crepes Atlas - Apple crepes with cinnamon topped with ice cream and almonds. - $5.95
    Marrakesh Delight - Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water. - $4.95
    Moroccan Symphony - Assorted pastries - $5.95

    Drinks

    Berber Passion - Made with peach daiquiri, cream de coco, and orange juice. - $3.75
    Casablanca Sunset - Made with apricot brandy, orange juice, cranberry juice, topped with peach schnapps. - $6.95
    Marrakesh Express - Made with rum, orange juice, pineapple juice, topped with dark rum. - $6.95
    Sahara Splash - Made with vodka, cranberry juice, midori, and a splash of soda. - $6.95
    Tangier's Breeze - Made with vodka, pineapple juice, and topped with midori. - $6.95


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    Dinner

    Appetizers/Starters

    Beef Brewat Roll - Layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar. - $6.95
    Chicken Bastilla - Baked layers of thin pastry stuffed with minced chicken and almonds, sprinkled with cinnamon and powdered sugar. - $7.95
    Combination Appetizer for Two - Beef brewat rolls, Chicken bastilla and Jasmina salad. - $15.95
    Goat Cheese with Crispy Bread - Mixture of cheese and kalamata olives served with tobouleh, red pepper sauce, and balsamic vinegar reduction. - $13.95
    Merguez Sausage - Grilled lamb sausage with tomatoes, red onions, cilantro salad, and harissa lamb juice. - $8.95
    Morrocan Salad Combo for Two - Green pepper, and tomato, marinated olives, carrots, potatoes and cucumber salad. - $13.95
    Mussels Casablanca for Two (P.E.I.) - Steamed mussels served with capers, tomatoes and light saffron cream sauce. - $13.95
    Seafood Bastilla - Baked layers of thin pastry stuffed with grouper, shrimp, and mushrooms. - $8.95

    Soups/Salads

    Harira Soup - Traditional hearty soup flavored with tomatoes, lentils and lamb. - $5.95

    Entree/Main Course

    Beef Couscous - Steamed tiny semolina pasta with beef. - $27.95
    Chicken Couscous - Steamed tiny semolina pasta with chicken. - $26.95
    Chicken Kebabs - Brochettes of chicken breasts marinated in Moroccan herbs and spices. - $23.95
    Couscous M'Rouzia Fassi - Braised beef served with caramelized onions, raisins, honey, almonds and eggs. - $27.95
    Couscous Royale - Harira soup appetizer, couscous with beef, chicken and merguez sausage. - $35.95
    Couscous With Lamb Shank - Delicious lamb shank slow cooked and served over couscous. - $27.95
    Lemon Chicken - Braised half chicken seasoned with garlic, green olives and preserved lemon. - $24.95
    Mediterranean Seafood Platter - Seafood bastilla appetizer, chermoula shrimp ragout, and broiled salmon with capers, saffron, oven dried tomato and seasoned rice. - $36.95
    Mogador Fish Tagine - Marinated fish with olives, lemon confit, potatoes, green peppers and shermula sauce. - $27.95
    Night In Casablanca - Roast lamb Meshoui, chicken brochette, and seafood bastilla appetizer, served with seasoned rice. - $36.95
    North Atlantic Salmon - Pan seared salmon with mushrooms, tomato concasse, garlic parsley oil and hummus. - $27.95
    Roast Lamb Meshoui - A Moroccan tradition - Roasted lamb shank in natural juice served with couscous. - $26.95
    Shish Kebab - Grilled tenderloin of beef served with hummus. - $27.95
    Taste of Morocco: Royal Feast - The Royal Feast features Harira Soup, Beef Brewat Rolls, Roast Lamb Meshoui, Lemon Chicken, Couscous with seven veggies and assorted Moroccan pastries. Priced per person and served family style. - $42.95 *
    Vegetable Couscous - Steamed tiny semolina pasta served with seasonal veggies. - $20.95

    Dessert

    Bastilla - Crispy leaves of pastry topped with vanilla ice cream and sprinkled with toasted almonds. For one $6.95 or For two $7.95 - $6.95
    Marrakesh Delight - Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water. - $4.95
    Moroccan Symphony - Assorted pastries - $5.95

    Drinks

    Berber Passion - Made with peach daiquiri, cream de coco, and orange juice. - $3.75
    Casablanca Sunset - Made with apricot brandy, orange juice, cranberry juice, topped with peach schnapps. - $6.95
    Marrakesh Express - Made with rum, orange juice, pineapple juice, topped with dark rum. - $6.95
    Sahara Splash - Made with vodka, cranberry juice, midori, and a splash of soda. - $6.95
    Tangier's Breeze - Made with vodka, pineapple juice, and topped with midori. - $6.95


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    Child's Menu

    Lunch/Dinner

    Entree/Main Course

    Chicken Tenders - Served with carrot sticks and applesauce. Includes choice of 1% milk, bottled water or Apple juice. Soda and fries available upon request. - $6.95
    Hamburger - Served on a bun with lettuce and tomato and a side of carrot sticks and applesauce. Includes choice of 1% milk, bottled water or Apple juice. Soda and fries available upon request. - $6.95
    Moroccan Style Pasta - Served with carrot sticks and applesauce. Includes choice of 1% milk, bottled water or Apple juice. Soda and fries available upon request. - $6.95

    Dessert

    Ice Cream - Ice Cream - $2.95

    Drinks

    Moroccan Sunrise - Pineapple, strawberry juice, and orange water. - $4.50
    Watermelon Delight Fruit Cocktail - Watermelon, cranberry juice and orange water. - $4.50


    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
     
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