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San Angel Inn

Discussion in 'EPCOT Menus' started by Dawn, Sep 13, 2008.

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  1. Dawn
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    San Angel Inn

    Last updated 13th September, 2008

    A low light, unexpectedly romantic dining experience in the middle of Epcot! Towards the rear of the dining room, you overlook the boats from the Rio Del Tiempo ride go by on the water.

    Read reviews of this restaurant and/or post your own review here.
    http://wdisneysecrets.com/reviews/showproduct.php/product/62/cat/7

    Lunch

    Appetizers/Starters

    Ceviche - Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro. - $8.95
    Sope Tradicional - Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce. - $7.50

    Soups/Salads

    Crema de Elote - Corn chowder with cheese and diced poblano peppers. - $4.95
    Sopa Azteca - Traditional tortilla soup with avocado, cheese and pasilla pepper. - $4.95

    Entree/Main Course

    Carne Asada Tampiquena - Grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce, esquites and black refried beans. - $18.99
    Ensalada Mexicana - Mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo. - $11.25
    Nachos de Pollo - Border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream. - $14.95
    Plato Mexicano - Grilled beef taco, chicken enchilada, and cheese quesadilla with black refried beans, guacamole and Mexican rice. - $16.75
    Pollo a las Rajas - Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (Mexican sausage) and melted cheese. - $16.25
    Sirloin Asado con Chilaquiles - Grilled sirloin steak, with Chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with fresh cheese, onions, sour cream) and served with Mexican rice and beans. - $17.95
    Sugerencia del Chef: Combinacion Poblana - Grilled chicken breast topped with mole sauce and chile poblano stuffed with mix veggies and cheese topped, with ranchera sauce, served with refried black beans, fried plantains, and Mexican rice. - $16.50
    Sugerencia Del Chef: Tacos de Pescado - Flour tortillas filled with grilled filet of mahi mahi, onions and bell peppers served with special Morita sauce and Mexican rice. - $16.95
    Tacos al Carbon - Flour tortillas filled with grilled chicken or beef, peppers, onions, guacamole and sour cream. - $13.95
    Tacos al Pastor - Soft corn tortillas filled with achiote marinated pork, garnished with grilled diced pineapple, onions and cilantro. - $12.95

    Dessert

    Selection of Homemade Desserts - Choose from these homemade desserts. Flan de Vainilla: vanilla custard in syrup, topped with roasted almonds. Capirotada de Chocolate Blanco: white chocolate and golden raisin bread pudding served with Mexican milk caramel. Arroz con Leche: rice pudding with raisins and cinnamon. - $5.75

    Drinks

    Bohemia or Tecate Beer - Bottled beer - $6.25
    Dos Equis Amber or Sol Beer - Dos Equis Amber or Sol Beer - $6.25
    Dos Equis Lager Draft Beer - 16 oz or 20 oz $7.00 - $6.25
    Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix. - $8.50
    L.A. Cetto Chardonnay - glass $6.50 or bottle $26.00
    L.A. Cetto Petit Syrah - glass $6.50 or bottle $26.00
    L.A. Cetto Private Reserve Cabernet Sauvignon - Glass $7.50 or Bottle $34.50
    Margarita San Angel Inn - Tequila Sauza Gold, and triple sec. - $8.95
    Selection of Coffees - Espresso $2.75, Cappuccino $2.95, and Mexican coffee: Patron XO Cafe Liqueur and coffee, topped with whipped cream and a cherry $6.75.


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    Dinner

    Appetizers/Starters

    Ceviche - Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro. - $8.95
    Nachos - Border creation of tortilla chips topped with red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream. - $8.75
    Sope Tradicional - Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce. - $7.50

    Soups/Salads

    Crema de Elote - Corn chowder with cheese and diced poblano peppers. - $4.95
    Ensalada de la Casa - Selected mixed greens, house dressing. - $4.95
    Sopa Azteca - Traditional tortilla soup with avocado, cheese and pasilla pepper. - $4.95

    Entree/Main Course

    Camarones con Fideos - Shrimp marinated and grilled, served over angel hair pasta with tomato sauce and chipotle pepper. - $21.95
    Combinacion Cozumel - Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and grilled veggies. - $28.00
    Filete Motuleno - Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, poblano pepper strips and fried plaintain. - $27.95
    Mahi-Mahi a la Veracruzana - Grilled filet of mahi-mahi prepared with capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices, served with white rice. - $21.75
    Mole Poblano - Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and hint of chocolate. - $20.75
    Plato Mexicano - Grilled beef sirloin, chicken enchilada, and beef flauta served with black refried beans, sour cream and Mexican rice. - $22.00
    Pollo a las Rajas - Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (Mexican sausage) and melted cheese. - $19.95
    Puntas de Filete - Beef tenderloin tips sauteed with onions and chile poblano strips covered with roasted chile pastilla sauce, served with black refried beans and rice. - $25.00
    Sugerencia del Chef: Combinacion Poblana - Grilled chicken breast topped with mole sauce and chile poblano stuffed with mix veggies and cheese topped, with ranchera sauce, served with refried black beans, fried plantains, and Mexican rice. - $20.00
    Sugerencia del Chef: Pescado en Salsa de Aguacate - Grilled filet of Tilapia fish served over a bed of white rice topped with sauteed poblano pepper strips, onions, and spicy avocado sauce. - $19.95

    Dessert

    Selection of Homemade Desserts - Choose from these homemade desserts. Flan de Vainilla: vanilla custard in syrup, topped with roasted almonds. Capirotada de Chocolate Blanco: white chocolate and golden raisin bread pudding served with Mexican milk caramel. Arroz con Leche: rice pudding with raisins and cinnamon. - $5.75

    Drinks

    Bohemia or Tecate Beer - Bottled beer - $6.25
    Dos Equis Amber or Sol Beer - Dos Equis Amber or Sol Beer - $6.25
    Dos Equis Lager Draft Beer - 16 oz or 20 oz $7.00 - $6.25
    Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix. - $8.50
    L.A. Cetto Chardonnay - glass $6.50 or bottle $26.00
    L.A. Cetto Petit Syrah - glass $6.50 or bottle $26.00
    L.A. Cetto Private Reserve Cabernet Sauvignon - Glass $7.50 or Bottle $34.50
    Margarita San Angel Inn - Tequila Sauza Gold, and triple sec. - $8.95
    Selection of Coffees - Espresso $2.75, Cappuccino $2.95, and Mexican coffee: Patron XO Cafe Liqueur and coffee, topped with whipped cream and a cherry $6.75.


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    Child's Menu

    Lunch/Dinner

    Entree/Main Course

    Mahi Mahi - Grilled fillet of mahi mahi served with white rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. - $7.49
    Pollo con Fideos - Chicken tender served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. - $7.49
    Quesadilla de Pollo - Grilled flour tortilla filled with chicken and low fat cheese. Served with Mexican rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. - $7.49

    Dessert

    Kids' Dessert - Vanilla ice cream. - $2.50

    Drinks

    Raspberry and banana smoothie. - $3.95


    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
     
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