The second shot is of the Paddock Pool and Spa area at SSR. It's just one of the pool areas. The beer is the first libation of the day, Purple Haze! The three plates and wine are from Portugal, calamari salad with fennel, chicken linguica with peppers, onions and olives, and a lovely little custard tart. The wine was a fonseca. All were very nice! The calamari was tender and the vegetables with it were mandolin thin. The olive oil used on it was a bit heavy though. I'm a fan of Sicilian olive oil and far prefer that over Spanish. It didn't ruin the dish by any means. The sausage was spicy and the combination of spice with olive was yummy. The tart was warm and not too sweet, delicious. The Festival signs were thrown in for atmosphere. The "barcode" download is FABULOUS by the way! It allows you to have a map of the booths, with menus, food descriptions and prices! If you have a device capable of using the barcode reader, DO IT! The pork slider from Hawaii was wonderful. Flavorful, a touch of spicy (in the mayo) tender pork and a hint of fruit with the pineapple. Those are worth having again! The last two shots are of the Paddock Pool and Spa snack bar. There is a nice selection of food and drink items there (making it more of a true counter service instead of just a snack bar).