View attachment 18922 Four Seasons Resort Orlando at Walt Disney World Resort is fast becoming known as a culinary destination in Central Florida, featuring several dining options helmed by acclaimed chefs. The following special culinary events at the hotel, including wine pairings and guest chef dinners, are sure to provide memorable dining experiences. February 25, 2015 - A Taste of Piedmont Executive Chef Fabrizio Schenardi will present a five-course Italian dinner in the Ravello demonstration kitchen. Guests will enjoy a special culinary demonstration by Chef Fabrizio during the dinner, along with a pairing of Piedmont wines led by Four Seasons Resort Orlando Sommelier Jill Davis. Davis is a national finalist for the ChaÃ®ne des RÃ´tisseurs Young Sommeliers competition and will be competing in Santa Barbara, California this May. Time: 6:00 pm Location: Ravello Price: USD 175 per person, inclusive of tax and gratuity March 6, 2015 - Guest Chef Dinner with Cleveland & Heath PB&G Chef Gerald Sombright will welcome guest chefs Jenny Cleveland and Ed Heath, a 2015 James Beard Award nominee, from Cleveland-Heath restaurant of Edwardsville, Illinois for a worldly dining experience featuring locally sourced cuisine and Southern-foods inspiration. The team will present a cocktails and hors dâ€™oeuvres reception followed by a six-course dinner. The menu includes such mouth watering options as waygu beef pho; pork belly with watermelon, pickled jalapeÃ±o and mint; goat Chiva Cubana with black beans, mint, radish, red onion; beef tongue green bean casserole; and tart cherry pie a la mode. Time: 6 pm for cocktails and hors dâ€™oeuvres; 7:00 pm for dinner Location: PB&G (the poolside restaurant at Four Seasons Resort Orlando) Price: USD 75 per person, inclusive of tax and gratuity; wine pairings offered for an additional USD 35, beer pairings offered for an additional USD 25. Pairings presented by Sommelier Jill Davis. March 23, 2015 - Gin-spiration Four Seasons Resort Orlando has teamed up with local distiller St. Augustine Gin to create an evening of creative cocktails and cuisine. Enjoy a four-course dinner by Capa Chef Tim Dacey along with libations by Mixologist Anna Mitchell McElroy. Time: 7:30 pm Location: Capa Price: USD 95 per person, inclusive of tax and gratuity April 18, 2015 - Farmers & Fizz Join Chef Gerald Sombright of PB&G and Sommelier Jill Davis for a four-course farm-to-table experience featuring Lake Meadow Naturals and wines from the Champagne portfolio of Terry Theise, author of Reading Between the Vines. Time: 6:00 pm Location: PB&G Price: USD 145 per person, inclusive of tax and gratuity May 2015 - Rajat Parr Wine Dinner (date to be announced shortly) Capa is pleased to welcome Rajat Parr, world renowned sommelier, author of Secrets of the Sommeliers and winemaker of Domaine de la CÃ´te and Sandhi Wines, for a five-course dinner by Chef Tim Dacey with wines from Parrâ€™s own projects. Parr is a 2015 James Beard Award nominee on behalf of the Mina Group for Outstanding Wine, Beer or Spirits Professional. Time: 6:30 pm Location: Capa Price: USD 195 per person, inclusive of tax and gratuity June 25, 2015 - Markham Wine Dinner Join Brian DelBondio, President of Markham Wines, for a four-course pairing dinner led by Executive Sous Chef Sam Faggetti. Time: 6:30 pm Location: Plancha Price: USD 125 per person, inclusive of tax and gratuity Space is limited at all of the above special dinners, and advance reservations are required. Reservations: 407 313 6161.