1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Welcome both old friends and new to the all new Walt Disney Secrets :-D Please take a moment to say hi

Storytelling Through Dining at Be Our Guest Restaurant in New Fantasyland

Discussion in 'Walt Disney World News & Rumors' started by Wendy, Sep 13, 2012.

  1. Wendy
    Offline

    Wendy A hui hou kakou makuakane Staff Member Administrator

    Joined:
    Jun 30, 2008
    Messages:
    22,819
    Likes Received:
    656
    Trophy Points:
    113
    Location:
    In Neverland
    The Be Our Guest Restaurant opens at Magic Kingdom on November 19 and will magically drop guests into the world of Belle and the Beast with a whole new level of theming for a Disney restaurant.

    “More than ever, we’re using storytelling and creativity as we develop our menus,” says Maribeth Bisienere, vice president of Food & Beverage and Merchandise for The Walt Disney Company. “We’re continually creating magical experiences, and Be Our Guest Restaurant at New Fantasyland is the next step in the evolution.”

    The storytelling starts with Walt Disney Imagineering, but it’s not long before the Food & Beverage team starts creating a menu to match the theatrics. This time, it’s all about the mysterious new Magic Kingdom Park castle that’s home to Beast from “Beauty and the Beast,” with a majestic Ballroom with 20-foot-tall ceilings, elegant chandeliers and a wall of 18-foot-tall windows that overlook the French countryside where a light snow is falling; the Rose Gallery, with a large music box centerpiece that’s almost 7 feet tall, with Belle and the Beast slowly twirling atop; and the forbidden, dramatic West Wing, with the warm glow of the Beast’s enchanted rose.

    Assorted-Meats.jpg

    Assorted Cured Meats and Sausages

    Mussels-Provencal.jpg

    Mussels Provencal​

    A team of Disney chefs, including longtime Disney Chef Roland Muller, a native of Alsace, France, has spent more than three years developing the French-inspired menu, creating both a quick-service menu for lunch and a more elegant table-service menu for dinner.

    Pan-Seared-Salmon.jpg

    Pan Seared Salmon


    Grilled-Strip-Steak-with-Garlic-Herb-Butter.jpg

    Grilled Strip Steak with Garlic Herb Butter


    Layered-Ratatouille.jpg

    Layered Ratatouille​

    “Our role is to finish the story,” says Walt Disney World Executive Chef Lenny DeGeorge. And while the quick-service lunch is more of a French bistro, dinner is a more elegant affair with dishes themed to the film: a whole roasted hen, a pork rack chop, pan-seared salmon with leek fondue and saffron potatoes. Gourmet cupcakes and mousse-filled cream puffs are finished tableside.

    Gourmet-Cupcakes.jpg

    Strawberry Gourmet Cupcake

    chocolate-cup-cake.jpg

    Chocolate Gourmet Cupcake

    lemon-cupcake.jpg

    Lemon Gourmet Cupcake


    Mousse-Filled-Cream-Puffs.jpg

    Mousse Filled Puffs​


    And just for dinner, select wines and beers will be offered that complement the French-inspired cuisine.

    “As part of the overall theming, we wanted to offer wine that enhances the guest experience and complements the French-inspired cuisine,” says Stuart McGuire, Beverage Director, Walt Disney Parks and Resorts. “The wines focus primarily on France’s famous wine-growing regions, including Champagne, Alsace, Loire, Rhone, Burgundy and Bordeaux.

    “We’ll also offer the leading French beer, Kronenbourg 1664,” says McGuire. “And, staying in the general region, we’ll also offer Belgian beers.”

    Servers complete the picture, dressed in a style inspired by European fashions from the 1400s to the 1600s: a royal purple embroidered doublet, or vest, over a shirt with knickers that reach just below the knee. For evening service, a jabot or ruffle, buttoned at the throat, is added.

    “From the moment they cross the bridge into the castle, it’s all about immersing our guests in the dining experience,” says Bisienere. “Every detail is part of the story.”

    To make a reservation, call (407) WDW-DINE or book online at www.disneyworld.com/dine.
     
  2. Britchick
    Offline

    Britchick Serious Forum Regular

    Joined:
    Jun 29, 2008
    Messages:
    14,998
    Likes Received:
    415
    Trophy Points:
    83
    Gender:
    Female
    Cupcakes look gorgeous and not what I expected but quite small! Lol
     

Share This Page