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The Wave

Discussion in 'Contemporary Resort' started by Dawn, Sep 6, 2008.

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  1. Dawn
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    Dawn carpe diem-ing Forum Host

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    The Wave

    Last updated 16th December, 2008

    The restaurant’s theme is the wave of American cuisine and focuses on food that is locally grown as well as being organic and sustainable. The emphasis is on serving great tasting food and drink that is both satisfying and environmentally friendly.

    Read reviews of this restaurant and/or post your own review here.
    http://wdisneysecrets.com/reviews/showproduct.php/product/3/cat/22


    Lunch

    Appetizers/Starter

    Lettuce Wraps - Sauteed lamb and bay scallops with soy-rice wine vinegar sauce. - $11.99
    Lump Crab Cake - Pan-seared with crispy papaya slaw and balsamic glaze. - $11.49

    Soups/Salads

    Avocado & Citrus Salad - Made with local greens and orange vinaigrette. - $7.99
    Navy Bean Soup - Made with smoked ham hock and crackling. - $6.49
    Seasonal Mixed Greens - Made with spaghetti squash, edamame, flax seed, baby mozzarella, and red wine vinaigrette. - $7.99
    Seasonal Soup - Served with Chef's accompaniment. - $7.99

    Entree/Main Course

    Angus Chuck Bacon Cheeseburger - Served on a multigrain roll with choice of papaya slaw or roasted potato wedges. - $12.99
    Classic Reuben Sandwich - Grilled on grain bread and served crispy papaya slaw or roasted potato wedges. - $12.99
    Italian Chef Salad - Mixed greens tossed with red wine vinaigrette served with prosciutto, cappicola, provolone, salami, and shaved parmesan. - $14.99
    Mediterranean Tuna Salad - Herb-crusted seared ahi tuna with green beans, potatoes, roasted red peppers, and olive toast. - $16.99
    Seasonal Vegetable Stew - Served with multigrain rice. - $17.99
    Spice-crusted Chicken Salad - Made with local greens, apples, and crispy polenta croutons. - $14.99
    Today's Sustainable Fish - Served with corn and edamame stew, saffron oil, and balsamic glaze. - $20.99
    Vegetarian Sandwich - Made with grilled tofu, zucchini, eggplant, roasted red pepper, and herb goat cheese served on grain bread. - $11.99

    Dessert

    Creamy Indulgence - Cheesecake with raspberry coulis, Coconut panna cotta with passion fruit drizzle, or Chocolate-passion fruit mousse with pecan-olive brittle. - $7.99
    Crispy and Crunchy - Vanilla-braised Pineapple spears, Almond-pineapple-raisin "Baklava", or Zucchini-carrot cake with vanilla panna cotta. - $7.99
    Decadent Flavors - Blueberry compote with yogurt gelato, Lemon cornbread with vanilla panna cotta, or Chocolate mousse with salted caramel sauce. - $7.99
    Freshly Crafted Sorbets - Lemon-basil, pineapple or strawberry. - $7.99

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    Dinner

    Appetizers/Starter

    Lettuce Wraps - Sauteed lamb and bay scallops with soy-rice wine vinegar sauce. - $11.99
    Lump Crab Cake - Pan-seared with crispy papaya slaw and balsamic glaze. - $11.49

    Soups/Salads

    Avocado & Citrus Salad - Made with local greens and orange vinaigrette. - $7.99
    Navy Bean Soup - Made with smoked ham hock and crackling. - $6.49
    Seasonal Mixed Greens - Made with spaghetti squash, edamame, flax seed, baby mozzarella, and red wine vinaigrette. - $7.99
    Seasonal Soup - Served with Chef's accompaniment. - $7.99

    Entree/Main Course

    Braised Chicken Pot Pie - Made with peas, mushrooms, and carrots, topped with thyme pastry. - $19.99
    Braised Lamb Shank - Served with bulgur wheat-lentil stew and red wine sauce. - $25.99
    Grilled Beef Tenderloin - Served with oven-dried tomatoes, roasted Fingerling potatoes, cabernet sauce and local greens. - $28.99
    Grilled Marinated Flank Steak - Made with seasonal vegetables, Chimichurri, and guacamole. - $20.99
    Grilled Pork Tenderloin - Made with pineapple rice, wilted greens, and black bean sauce. - $21.99
    Linguini - Made with Florida Littleneck clams and rock shrimp with chunky tomato broth. - $21.99
    Seasonal Vegetable Stew - Served with multigrain rice. - $17.99
    Today's Sustainable Fish - Served with corn and edamame stew and cilantro chutney. - $20.99

    Side Dish

    Selection of Side Items - Choose from roasted baby carrots, wilted greens, stewed mushrooms, and roasted Fingerling potatoes. - $3.99

    Dessert

    Creamy Indulgence - Cheesecake with raspberry coulis, Coconut panna cotta with passion fruit drizzle, or Chocolate-passion fruit mousse with pecan-olive brittle. - $7.99
    Crispy and Crunchy - Vanilla-braised Pineapple spears, Almond-pineapple-raisin "Baklava", or Zucchini-carrot cake with vanilla panna cotta. - $7.99
    Decadent Flavors - Blueberry compote with yogurt gelato, Lemon cornbread with vanilla panna cotta, or Chocolate mousse with salted caramel sauce. - $7.99
    Freshly Crafted Sorbets - Lemon-basil, pineapple or strawberry. - $7.99

    -------------------------------------------------------------


    Drinks

    "Tropi-glow" Cocktail - X-fusion organic mango and passion fruit liqueur, Malibu coconut rum, pineapple juice, and a souvenir Multicolored glow cube. - $9.75
    16-oz. Draft Beer - Bud Light $5.00, Samuel Adams Seasonal or Yuengling Tradional lager $5.50, and Stella Artois $6.75. - $5.00
    Agave Nectar Margarita - Partida blanco tequila, organic agave nectar and freshly squeezed lime juice. - $10.25
    Antioxidant Cocktail - Finlandia wild berries vodka, Chambord black raspberry liqueur, Bossa Nova acai juice with agave, aloe juice, lychee, and freshly squeezed lemon juice. - $9.25
    Bottled Beers - Choose from Stone Mill Organic pale ale, Widmer Hefeweizen, Blue Moon Belgian white ale, Grolsch, Redbridge (gluten-free), Miller Lite, Budweiser, Budweiser Select, Samuel Adams, Heineken, Heineken Light, Corona Extra, Corona Light, Michelob Ultra and Newcastle Brown ale. Priced $4.25 to $7.25. - $4.25
    Bottled Waters - Evian or Perrier 750 ml bottle. Serves two people. - $6.50
    Dessert Cocktails - Godiva Dark chocolate martini, Starbucks soother, Double espresso martini, or Mudslide martini. Priced $8.25 to $9.25. - $8.25
    Dessert Wines - 3-oz. pour. Choose from Riesling, Ice wine, and Muscat. Glass $8.50 to $14.50 or Bottle $34.00 to $58.00. - $34.00
    Elderflower Splash - Skyy citrus vodka, St. Germain elderflower liqueur, aloe juice, and fresh raspberries topped with soda water. - $9.25
    Fusion Lemonade - Skyy citrus vodka, X-fusion organic mango and passion fruit liqueur, and Minute Maid light lemonade. - $8.25
    Mega-Berry Smoothie - Raspberry puree and nonfat yogurt blended with Odwalla berries gomega, an excellent source of Omega-3. - $4.29
    Milk Shakes - Choose from chocolate, strawberry, or vanilla. - $4.29
    Organic Coffes - Organic Colombian coffee $2.19, Espresso $3.19, Cappuccino or Latte $3.69, and Cafe Mocha $4.19. - $2.19
    Organic Draft Beer - Orlando Brewing Certified Organic Ales: choose from Blonde ale, Pale ale, and Blackwater Dry Porter. Organic Beer Flight: 3 samplings 7-oz each $8.75. - $6.75
    Passion Fruit Mango - Bacardi rum, X-fusion organic mango and passion fruit liqueur, lime, and fresh mint topped with soda water. - $8.25
    Pirate's Punch - Minute Maid light raspberry lemonade served in a souvenir Pirate cup with a glowing Tinker Bell or Captain Hook clip-on light. - $6.49
    Pure-tini - Purus organic vodka, X-fusion organic mango and passion fruit liqueur, and cranberry juice. - $9.25
    Strawberry Lychee Margarita - Herradura Reposado tequila, strawberry puree, lychee, pear nectar, and freshly squeezed lime juice. - $10.25
    Supercharged Tropical Smoothie - A blend of tropical fruit juices, nonfat yogurt, and Odwalla super protein original. - $4.29
    Tawny Ports - 3-oz. pour. Glass $9.50 to $11.00 and Bottle $36.00 to $58.00. - $36.00
    Whole Leaf Silk Sachet Hot Tea - Choose from organic breakfast, long life green, lavender earl grey, monsoon chai, chamomile blossoms, vanilla rooibos, energy tea, and relax tea (no caffeine). - $2.19

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    Children's Menu


    Lunch

    Entree/Main Course

    Grilled Fish of the Day - Served with whole-grain pilaf, veggies, and yogurt parfait. Includes choice of 1% milk, bottled water or juice. Soft drinks available upon request. - $7.59
    Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of 1% milk, bottled water or juice. Soft drinks available upon request. - $7.59
    The Wave Kid's Picks - Choice of 1 appetizer, 1 entree, and 1 dessert. Appetizers: Garden Salad. Entrees: Linguini with marinara sauce and mozzrella cheese served with veggies, Chicken nachos with green apples, celery, and carrots, or Hamburger with potato wedges. Desserts: Fruit salad or Vanilla gelato sundae. Includes choice of 1% milk, bottled water or juice. Soft drinks available upon request. - $7.59


    Dinner

    Entree/Main Course

    Grilled Fish of the Day - Served with whole-grain pilaf, veggies, and yogurt parfait. Includes choice of 1% milk, bottled water or juice. Soft drinks available upon request. - $7.59
    Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of 1% milk, bottled water or juice. Soft drinks available upon request. - $7.59
    The Wave Kid's Picks - Choice of 1 appetizer, 1 entree, and 1 dessert. Appetizers: Garden Salad. Entrees: Linguini with marinara sauce and mozzrella cheese served with veggies, Chicken nachos with green apples, celery, and carrots, or Hamburger with potato wedges. Desserts: Fruit salad or Vanilla gelato sundae. Includes choice of 1% milk, bottled water or juice. Soft drinks available upon request. - $7.59




    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
    Last edited by a moderator: Dec 16, 2008
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