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"Till We Meet Again" Dinner Menu

Discussion in 'Disney Cruise Line Menus' started by Slowhand, Nov 9, 2008.

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  1. Slowhand
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    Slowhand Cruise Director Forum Host

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    “Till We Meet Again”Dinner Menu [Served at Parrot Cay,
    Lumieres
    & Animator`s Palate]


    Cocktails

    Cosmopolitan ​
    Vodka, Cointreau, Lime Juice, and a
    splash of Cranberry Juice
    $4.95 ​

    Day at the Beach​
    Coconut Rum, Amaretto, Orange Juice
    and Grenadine
    $4.95

    Distant Sunset​
    Gin, dry vermouth, sweet vermouth
    and Triple Sec
    $4.95​

    Appetisers

    Artichoke, Spinach and Jalepeño Cheese Dip​
    with triangles of Crispy Pita Bread

    Chilled Tuna Sushi roll garnished with
    American Black Caviar

    with Pickled Ginger Wasabi and Soy Sauce

    Seafood Medley​
    Shrimp Cocktail, Smoked Salmon Terrine and Marinated Scallops

    Honey-mustard Chicken Tenderloins​
    lightly coated with Crackers
    served with Tangy Sweet Dipping Sauce

    Soups and Salads

    Crawfish and Lobster Bisque​
    served with Roasted Corn-Chili Relish

    Chilled Split Pea Soup​
    garnished with Caramelized Chipolini Onions

    Romaine Salad with Artichoke Chips​
    a Roasted Bacon-wrapped Date, and Caesar Dressing

    Florida Citrus and Baby Spinach​
    with Blue Cheese Ranch Dressing

    Bib Lettuce​
    and Baby Greens with a Watercress Dressing

    Main Course

    Grilled Beef Tenderloin​
    served with William Potatoes, Asparagus Spears,
    Baby Vegetables and Béarnaise Sauce
    ›› Kendall Jackson VR Cabernet Sauvignon, California.
    Glass $7.75 Bottle $38.00

    Chicken and Mushroom Wellington​
    tender white Chicken combined with a Mushroom stuffing
    baked in Puff Pastry Shell served with Red Wine Jus
    ›› St. Francis Chardonnay, Senoma Valley.
    Glass $7.75 Bottle $38.00

    Roasted Mint Pesto Crusted Sirloin of Lamb​
    with Onion, Leek and Potato Gratin and Sun-dried Tomato Jus
    ›› Byron Pinot Noir, Santa Maria Valley.
    Glass $9.75 Bottle $48.00​

    Seafood Linguini Pasta​
    Lobster, Scallops, Shrimp, Clams and Asparagus-White Wine Sauce
    ›› Brancott Sauvignon Blanc, Marlborough, New Zealand.
    Glass $5.95 Bottle $29.00​

    Prosciutto-Wrapped Salmon​
    rubbed with Crushed Green Pea and Wasabi served on Mediterranean Vegetable Ragout
    ›› Conundrum, California.
    Glass $10.25 Bottle $49.00

    Chef`s Recommendations

    Chilled Tuna Sushi roll garnished with
    American Black Caviar​
    with Pickled Ginger Wasabi and Soy Sauce

    Chilled Split Pea Soup​
    garnished with Caramelized Chipolini Onions

    Grilled Beef Tenderloin​
    served with William Potatoes, Asparagus Spears,
    Baby Vegetables and Béarnaise Sauce
    ›› Kendall Jackson VR Cabernet Sauvignon, California
    . Glass $7.75 Bottle $38.0​

    Deep-Dish Apple-Cranberry pie​

    Lighter Fare

    Oven Baked Fillet of Salmon​

    Grilled Rib-eye Steak​

    Slow Roasted Breast of Chicken​

    All of the above served with Garden Vegetables and
    your choice of steamed White Rice or Baked Potato.

    Vegetarian Selections

    Vegetable Puff pastry Turnover​
    served on duo of Red and Yellow Pepper Coulis

    Risotto with Black-eyed Peas ​
    with Grilled Mushrooms and Pecorino Cheese

    Bread Selection

    Six Grain Country Bread with Caramelized Onions

    Desserts

    [Pending]

    No Sugar Added Desserts

    [Pending]​

    Speciality Coffees

    [Pending]​

    After Dinner Liqueurs

    [Pending]​

    Dessert Wines

    [Pending]

    Port

    [Pending]​
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