Tonga Toast is a delicious Banana stuffed french toast served in the Polynesian resort 2 or 4 slices sourdough bread cut 1 inch thick 1 banana 1/3 cup sugar 1 tsp cinnamon 1 egg 1/4 cup milk 1/2 tsp vanilla extract oil for frying whipped butter if desired Maple syrup if desired Depending on the size of the bread slices, cut a 1 inch pocket in one side of the bread slice. Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff 2 pieces in each pocket, again depending on size. Set aside. Mix sugar and cinnamon. Set aside. Mix egg, milk and vanilla until well blended. Heat about 4 inches of oil in a pan to 350 F. Dip stuffed bread into egg mixture, allowing it to soak in for a few minutes. Fry in hot oil until lightly brown, turning to brown both sides. Drain on paper towels on cake rack. Sprinkle with cinnamon-sugar and serve at once. Top as desired.