Not only do I have the recipe but also a video showing you how to make the delicious Tonga Toast [video=youtube;MKp0gk_gMHY]http://www.youtube.com/watch?v=MKp0gk_gMHY&hd=1[/video] Serves 4 INGREDIENTS Sugar-Cinnamon Ingredients: 3/4 cup granulated sugar 2 teaspoons cinnamon Batter Ingredients: 4 large eggs 1 1/3 cup whole milk 1/4 teaspoon cinnamon 1 tablespoon granulated sugar Tonga Toast Ingredients: 1 quart canola oil, for frying 1 loaf sourdough bread (uncut, 12 inches long) 2 large bananas, peeled INSTRUCTIONS For cinnamon-sugar: Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside. For batter: Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside. For Tonga toast: 1. Preheat oil to 350 degrees F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.) 2. Slice the bread into four three-inch-thick slices. 3. Cut each banana in half crosswise, then each piece lengthwise. 4. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice. 5. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil. 6. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil. 7. Roll toast in cinnamon-sugar. Repeat for each piece of toast.