1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Welcome both old friends and new to the all new Walt Disney Secrets :-D Please take a moment to say hi

Tutto Italia Ristorante

Discussion in 'EPCOT Menus' started by Dawn, Sep 13, 2008.

Thread Status:
Not open for further replies.
  1. Dawn
    Offline

    Dawn carpe diem-ing Forum Host

    Joined:
    Jun 29, 2008
    Messages:
    14,371
    Likes Received:
    174
    Trophy Points:
    63
    Location:
    In the red...
    Tutto Italia Ristorante

    Last updated 13th September, 2008

    A temporary restaurant until a new Italian opens here in 2008.

    Read reviews of this restaurant and/or post your own review here.
    http://wdisneysecrets.com/reviews/showproduct.php/product/68/cat/7


    Lunch

    Appetizers/Starters

    Antipasto Misto - Selection of various appetizers and specialities, generous platter served family-style. - $24.00
    Eggplant Caponata - Made with Sicilian olives, pine nuts and raisins. - $12.00
    Eggplant Relish - Made with raisins, olives, and Pignoli nuts.
    Fresh Mozzarella - Vine-ripened tomatoes, basil, and Tuscan olive oil. - $12.00
    Garden Vegetables Pinzimonio Relish - Served with seasoned olive oil dipping sauce.
    Olives - Marinated with citrus fruit zest and herbs.
    Pane de Casa - Served with Tuscan olive oil and herb & parmesan grissini breadsticks.
    Prosciutto di Parma - Ham with thin slices of seasonal melon. - $16.00

    Soups/Salads

    Caesar Salad - Romaine, olive crostini, pomedorini and shaved parmesan. With chicken add $3.00 or with jumbo shrimp add $9.00 - $16.00
    Ensalata Mista - Made with endive, arugula and radicchio salad with citrus vinaigrette. - $9.00
    Pasta e Fagioli Soup - Pasta e fagioli soup. - $8.00
    Sicilian Tuna Confit Salad - Made with fennel, arugula, orange, olives, scallions, and capers. - $20.00

    Entree/Main Course

    Bucattini Pasta (Picture) - Made with Italian Prosciutto ham, peas, and parmesan cream. - $24.00
    Chicken Cutlet Milanese - Served with baby arugula salad and Heirloom tomatoes. - $24.00
    Family Table "Abbondanza" Dinner - Served on platters family-style, for the whole table. Includes choice of one appetizer, two entrees and dessert. Appetizer selection: Antipasto Misto Plate, Insalata Mista, or Prosciutto di Parma. Entree selections: Lasagne "Al Forno," Trofie, Pacceri Large Pasta Tubes, Penne "Caprese," Fennel Roasted Loin of Pork, or Pollo al Mattone. Dessert selection: Bugie, Tutto Italia signature crisp pastry with chocolate and apricot sauce. Guests 10 and over $39.95 and Guests 9 and under $14.95
    Fish Filet - Served with clams, tomato, capers and olives. - $27.00
    Lasagne "Al Forno" - Made with meat ragu, Beckamel and Parmesan. - $19.00
    Penne "Caprese" - Made with crushed tomatoes, mozzarella cheese, and basil. - $18.00
    PLT Panino Sandwich - Made with Prosciutto ham, mozzarella, lettuce and tomato. - $15.00
    Spaghetti - Made with clams, cherry tomatoes, garlic and parsley. - $22.00
    Tagliata di Manzo - Made with fennel and arugula salad. - $28.00
    Tagliatelle Egg Pasta - Made with meat ragu bolognese. - $19.00
    Trofie - Ligurian pasta with pine nut-basil pesto, and Fagiolini green beans. - $19.00

    Side Dish

    Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. - $8.00

    Drinks

    Americano - $10.00
    Aperol - $10.00
    Aperol Sour Cocktail - $12.00
    Aranciata, Limonata or Chinotto. - $4.50
    Bellini - Prosecco and Peach. - $10.00
    Caffe Americano - $2.95
    Caffe Freddo - $4.50
    Campari and soda. - $10.00
    Cappuccino - Cappuccino or Cappuccion "Alla Panna" $5.95 - $4.95
    Carpano Punt e Mes - $10.00
    Espresso Coffee - Single $3.50 or Double $5.95
    Espresso Coffee Martini - Espresso coffee martini. - $12.00
    Fresh Lemonade - $4.50
    Frizzante - Campari, mandarin juice, and Prosecco. - $12.00
    Iced Tea - $4.50
    Infusions & Tea - $4.00
    Melograno Splash - Pomegranate juice, ice and soda. - $4.50
    Mineral Waters - Mineral Waters, priced $5.00 to $6.50
    Negroni cocktail. - $12.00
    Pomegranate cosmopolitan. - $12.00
    Prosecco Sparkling Wine - Bottle $28.00 or Glass $8.00
    Red Passion - Campari, grapefruit, and soda. - $12.00
    Roberto Cavalli - Vodka martini. - $12.00
    Rossini - Prosecco and strawberry. - $10.00
    Soda - $3.00


    --------------------------------------------------------------------------

    Dinner

    Appetizers/Starters

    Eggplant Caponata - Made with Sicilian olives, pine nuts and raisins. - $14.00
    Grand Antipasto Misto - Selection of various appetizers and specialities, generous platter served family-style. - $29.00
    Polpettini Agro-Dolce - Meatballs with sweet and sour tomato sauce. - $14.00
    Prosciutto di Parma - Ham with thin slices of seasonal melon. - $18.00

    Soups/Salads

    Ensalata Mista - Made with endive, arugula and radicchio salad with citrus vinaigrette. - $12.00
    Pasta e fagioli soup. - $10.00

    Entree/Main Course

    Bucattini Pasta - Made with Italian Prosciutto ham, peas, and parmesan cream. - $26.00
    Family Table "Abbondanza" Dinner - Served on platters family-style, for the whole table. Includes choice of one appetizer, two entrees and dessert. Appetizer selection: Antipasto Misto Plate, Insalata Mista, or Prosciutto di Parma. Entree selections: Lasagne "Al Forno," Trofie, Pacceri Large Pasta Tubes, Penne "Caprese," Fennel Roasted Loin of Pork, or Pollo al Mattone. Dessert selection: Bugie, Tutto Italia signature crisp pastry with chocolate and apricot sauce. Guests 10 and over $59.00 and Guests 9 and under $18.50
    Fennel-Roasted Loin of Pork - Served with orange zest-parsley gremolata. - $28.00
    Fish Filet - Served with clams, tomato, capers and olives. - $34.00
    Lasagne "Al Forno" - Made with meat ragu, Beckamel and Parmesan. - $24.00
    Ligurian Trofie Pasta - Made with basil-pinenut pesto and Fagiolini beans. - $25.00
    Paccheri Pasta Tubes - Made with tiny meatballs, broccoli rabe, and Pecorino cheese. - $25.00
    Penne "Caprese" - Made with crushed tomatoes, mozzarella cheese, and basil. - $24.00
    Pollo al Mattone - Roasted-pressed chicken with lemon, herbs, and hot red peppers. - $26.00
    Tagliata di Manzo - Made with fennel and arugula salad. - $36.00
    Tagliatelle Egg Pasta - Made with meat ragu bolognese. - $25.00

    Side Dish

    Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. - $10.00

    Drinks

    Americano - $10.00
    Aperol - $10.00
    Aperol Sour Cocktail - $12.00
    Aranciata, Limonata, or Chinotto - Aranciata, Limonata or Chinotto. - $4.50
    Bellini - Prosecco and Peach. - $10.00
    Caffe Americano - $2.95
    Caffe Freddo - $4.50
    CCampari and soda. - $10.00
    Cappuccino - Cappuccino or Cappuccion "Alla Panna" $5.95 - $4.95
    Carpano Punt e Mes - $10.00
    Espresso Coffee - Single $3.50 or Double $5.95
    Espresso Coffee Martini - Espresso coffee martini. - $12.00
    Fresh Lemonade - $4.50
    Frizzante - Campari, mandarin juice, and Prosecco. - $12.00
    Iced Tea - $4.50
    Infusions and tea. - $4.00
    Melograno Splash - Pomegranate juice, ice and soda. - $4.50
    Mineral Waters, priced $5.00 to $6.50
    Negroni cocktail. - $12.00
    Pomegranate cosmopolitan. - $12.00
    Prosecco Sparkling Wine - Bottle $28.00 or Glass $8.00
    Red Passion - Campari, grapefruit, and soda. - $12.00
    Roberto Cavalli - Vodka martini. - $12.00
    Rossini - Prosecco and strawberry. - $10.00
    Soda - $3.00


    --------------------------------------------------------------------------

    Snack/Dessert

    Bugie/Chiacchere - Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce. - $10.00
    Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange. - $12.00
    Cinnamon Ricotta Cheese Cake - Pine nuts, Grappa raisins, and apricot sauce. - $9.00
    Copetta Sotto Bosco - Berries, Zabaglione cream gelato, and chocolate sauce. - $14.00
    Gelati and Sorbetti - Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate. Sorbetti flavors: Melograno-pomegranate, chocolate, blood orange, and lemon. - $8.00
    Gianduja-Chocolate Torta - Chocolate and hazelnut torte with whipped cream, and raspberry sauce. - $10.00
    Mocha Tiramisu - Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate. - $9.00
    Zuppa "Inglese - Trifle cake with candied fruit, vanilla cream and meringue. - $9.00

    -------------------------------------------------------------------------


    Child's Menu


    Lunch/Dinner

    Appetizers/Starter

    Kids' Selection of Appetizers - Choice of Seasonal Fruit Cocktail, Pasta & Bean Soup, or Mozzarella Sticks. - $6.00

    Entree/Main Course

    Kids' Selection of Entrees - Choice of Pizzetta made with mozzarella cheese, and tomatoes, Panino Sandwich made with Parma Cotto ham, Fontina cheese, and tomato, Spaghetti with meatballs and parmesan, or Penne with Pomodoro sauce. - $9.00

    Drinks

    Kids' Beverages - Choice of Milk, Chocolate milk, Fresh Florida orange juice, or Soda. - $2.50

    Snack/Dessert

    Kids' Selection of Desserts - Choice of Italian Gelato Sundae with chocolate sauce and bananas, Italian Gelati or Sorbetti, or Cannoli Pastry filled with sweet ricotta. - $5.00


    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
     
Thread Status:
Not open for further replies.

Share This Page