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Tutto Italia Ristorante

Discussion in 'EPCOT Menus' started by Dawn, Sep 13, 2008.

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    Tutto Italia Ristorante

    Last updated 13th September, 2008

    A temporary restaurant until a new Italian opens here in 2008.

    Read reviews of this restaurant and/or post your own review here.
    http://wdisneysecrets.com/reviews/showproduct.php/product/68/cat/7


    Lunch

    Appetizers/Starters

    Antipasto Misto - Selection of various appetizers and specialities, generous platter served family-style. - $24.00
    Eggplant Caponata - Made with Sicilian olives, pine nuts and raisins. - $12.00
    Eggplant Relish - Made with raisins, olives, and Pignoli nuts.
    Fresh Mozzarella - Vine-ripened tomatoes, basil, and Tuscan olive oil. - $12.00
    Garden Vegetables Pinzimonio Relish - Served with seasoned olive oil dipping sauce.
    Olives - Marinated with citrus fruit zest and herbs.
    Pane de Casa - Served with Tuscan olive oil and herb & parmesan grissini breadsticks.
    Prosciutto di Parma - Ham with thin slices of seasonal melon. - $16.00

    Soups/Salads

    Caesar Salad - Romaine, olive crostini, pomedorini and shaved parmesan. With chicken add $3.00 or with jumbo shrimp add $9.00 - $16.00
    Ensalata Mista - Made with endive, arugula and radicchio salad with citrus vinaigrette. - $9.00
    Pasta e Fagioli Soup - Pasta e fagioli soup. - $8.00
    Sicilian Tuna Confit Salad - Made with fennel, arugula, orange, olives, scallions, and capers. - $20.00

    Entree/Main Course

    Bucattini Pasta (Picture) - Made with Italian Prosciutto ham, peas, and parmesan cream. - $24.00
    Chicken Cutlet Milanese - Served with baby arugula salad and Heirloom tomatoes. - $24.00
    Family Table "Abbondanza" Dinner - Served on platters family-style, for the whole table. Includes choice of one appetizer, two entrees and dessert. Appetizer selection: Antipasto Misto Plate, Insalata Mista, or Prosciutto di Parma. Entree selections: Lasagne "Al Forno," Trofie, Pacceri Large Pasta Tubes, Penne "Caprese," Fennel Roasted Loin of Pork, or Pollo al Mattone. Dessert selection: Bugie, Tutto Italia signature crisp pastry with chocolate and apricot sauce. Guests 10 and over $39.95 and Guests 9 and under $14.95
    Fish Filet - Served with clams, tomato, capers and olives. - $27.00
    Lasagne "Al Forno" - Made with meat ragu, Beckamel and Parmesan. - $19.00
    Penne "Caprese" - Made with crushed tomatoes, mozzarella cheese, and basil. - $18.00
    PLT Panino Sandwich - Made with Prosciutto ham, mozzarella, lettuce and tomato. - $15.00
    Spaghetti - Made with clams, cherry tomatoes, garlic and parsley. - $22.00
    Tagliata di Manzo - Made with fennel and arugula salad. - $28.00
    Tagliatelle Egg Pasta - Made with meat ragu bolognese. - $19.00
    Trofie - Ligurian pasta with pine nut-basil pesto, and Fagiolini green beans. - $19.00

    Side Dish

    Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. - $8.00

    Drinks

    Americano - $10.00
    Aperol - $10.00
    Aperol Sour Cocktail - $12.00
    Aranciata, Limonata or Chinotto. - $4.50
    Bellini - Prosecco and Peach. - $10.00
    Caffe Americano - $2.95
    Caffe Freddo - $4.50
    Campari and soda. - $10.00
    Cappuccino - Cappuccino or Cappuccion "Alla Panna" $5.95 - $4.95
    Carpano Punt e Mes - $10.00
    Espresso Coffee - Single $3.50 or Double $5.95
    Espresso Coffee Martini - Espresso coffee martini. - $12.00
    Fresh Lemonade - $4.50
    Frizzante - Campari, mandarin juice, and Prosecco. - $12.00
    Iced Tea - $4.50
    Infusions & Tea - $4.00
    Melograno Splash - Pomegranate juice, ice and soda. - $4.50
    Mineral Waters - Mineral Waters, priced $5.00 to $6.50
    Negroni cocktail. - $12.00
    Pomegranate cosmopolitan. - $12.00
    Prosecco Sparkling Wine - Bottle $28.00 or Glass $8.00
    Red Passion - Campari, grapefruit, and soda. - $12.00
    Roberto Cavalli - Vodka martini. - $12.00
    Rossini - Prosecco and strawberry. - $10.00
    Soda - $3.00


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    Dinner

    Appetizers/Starters

    Eggplant Caponata - Made with Sicilian olives, pine nuts and raisins. - $14.00
    Grand Antipasto Misto - Selection of various appetizers and specialities, generous platter served family-style. - $29.00
    Polpettini Agro-Dolce - Meatballs with sweet and sour tomato sauce. - $14.00
    Prosciutto di Parma - Ham with thin slices of seasonal melon. - $18.00

    Soups/Salads

    Ensalata Mista - Made with endive, arugula and radicchio salad with citrus vinaigrette. - $12.00
    Pasta e fagioli soup. - $10.00

    Entree/Main Course

    Bucattini Pasta - Made with Italian Prosciutto ham, peas, and parmesan cream. - $26.00
    Family Table "Abbondanza" Dinner - Served on platters family-style, for the whole table. Includes choice of one appetizer, two entrees and dessert. Appetizer selection: Antipasto Misto Plate, Insalata Mista, or Prosciutto di Parma. Entree selections: Lasagne "Al Forno," Trofie, Pacceri Large Pasta Tubes, Penne "Caprese," Fennel Roasted Loin of Pork, or Pollo al Mattone. Dessert selection: Bugie, Tutto Italia signature crisp pastry with chocolate and apricot sauce. Guests 10 and over $59.00 and Guests 9 and under $18.50
    Fennel-Roasted Loin of Pork - Served with orange zest-parsley gremolata. - $28.00
    Fish Filet - Served with clams, tomato, capers and olives. - $34.00
    Lasagne "Al Forno" - Made with meat ragu, Beckamel and Parmesan. - $24.00
    Ligurian Trofie Pasta - Made with basil-pinenut pesto and Fagiolini beans. - $25.00
    Paccheri Pasta Tubes - Made with tiny meatballs, broccoli rabe, and Pecorino cheese. - $25.00
    Penne "Caprese" - Made with crushed tomatoes, mozzarella cheese, and basil. - $24.00
    Pollo al Mattone - Roasted-pressed chicken with lemon, herbs, and hot red peppers. - $26.00
    Tagliata di Manzo - Made with fennel and arugula salad. - $36.00
    Tagliatelle Egg Pasta - Made with meat ragu bolognese. - $25.00

    Side Dish

    Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. - $10.00

    Drinks

    Americano - $10.00
    Aperol - $10.00
    Aperol Sour Cocktail - $12.00
    Aranciata, Limonata, or Chinotto - Aranciata, Limonata or Chinotto. - $4.50
    Bellini - Prosecco and Peach. - $10.00
    Caffe Americano - $2.95
    Caffe Freddo - $4.50
    CCampari and soda. - $10.00
    Cappuccino - Cappuccino or Cappuccion "Alla Panna" $5.95 - $4.95
    Carpano Punt e Mes - $10.00
    Espresso Coffee - Single $3.50 or Double $5.95
    Espresso Coffee Martini - Espresso coffee martini. - $12.00
    Fresh Lemonade - $4.50
    Frizzante - Campari, mandarin juice, and Prosecco. - $12.00
    Iced Tea - $4.50
    Infusions and tea. - $4.00
    Melograno Splash - Pomegranate juice, ice and soda. - $4.50
    Mineral Waters, priced $5.00 to $6.50
    Negroni cocktail. - $12.00
    Pomegranate cosmopolitan. - $12.00
    Prosecco Sparkling Wine - Bottle $28.00 or Glass $8.00
    Red Passion - Campari, grapefruit, and soda. - $12.00
    Roberto Cavalli - Vodka martini. - $12.00
    Rossini - Prosecco and strawberry. - $10.00
    Soda - $3.00


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    Snack/Dessert

    Bugie/Chiacchere - Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce. - $10.00
    Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange. - $12.00
    Cinnamon Ricotta Cheese Cake - Pine nuts, Grappa raisins, and apricot sauce. - $9.00
    Copetta Sotto Bosco - Berries, Zabaglione cream gelato, and chocolate sauce. - $14.00
    Gelati and Sorbetti - Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate. Sorbetti flavors: Melograno-pomegranate, chocolate, blood orange, and lemon. - $8.00
    Gianduja-Chocolate Torta - Chocolate and hazelnut torte with whipped cream, and raspberry sauce. - $10.00
    Mocha Tiramisu - Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate. - $9.00
    Zuppa "Inglese - Trifle cake with candied fruit, vanilla cream and meringue. - $9.00

    -------------------------------------------------------------------------


    Child's Menu


    Lunch/Dinner

    Appetizers/Starter

    Kids' Selection of Appetizers - Choice of Seasonal Fruit Cocktail, Pasta & Bean Soup, or Mozzarella Sticks. - $6.00

    Entree/Main Course

    Kids' Selection of Entrees - Choice of Pizzetta made with mozzarella cheese, and tomatoes, Panino Sandwich made with Parma Cotto ham, Fontina cheese, and tomato, Spaghetti with meatballs and parmesan, or Penne with Pomodoro sauce. - $9.00

    Drinks

    Kids' Beverages - Choice of Milk, Chocolate milk, Fresh Florida orange juice, or Soda. - $2.50

    Snack/Dessert

    Kids' Selection of Desserts - Choice of Italian Gelato Sundae with chocolate sauce and bananas, Italian Gelati or Sorbetti, or Cannoli Pastry filled with sweet ricotta. - $5.00


    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
     
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