Tomorrow Tutto Italia Ristorante, one of the most popular restaurants at Epcot re-opens after a long refurbishment. Joining the beautiful restaurant is the Tutto Gusto wine cellar, where small plates and more than 200 Italian wines, beers, grappas and coffee drinks are on the all-new menu. “Tutto Gusto offers a refreshing place to relax and sample authentic tastes of Italy during a day at Epcot,” said restaurateur and CEO of Patina Restaurant Group, Nick Valenti. “It is a welcome addition to the popular dining options at the Italy pavilion.” “We are always looking at ways to keep Epcot fresh and vibrant for our Guests,” said Erin Youngs, vice president of Epcot. “The new Tutto Gusto Wine Cellar and refreshed Tutto Italia are excellent enhancements to World Showcase. Both nicely complement Via Napoli and offer Guests a chance to enjoy the richness of Italian culture as they savor the authentic flavors of Italy.” The makeover gives Tutto Italia a more expansive feel, with covered outdoor seating for 45 with ceiling fans and lighting, and pretty new carpet, dark-wood booths and spacious banquettes replacing some of the tables in the dining room. The lovely wall murals and elegant chandeliers remain. Bruschetta di Capri Just to the right of the restaurant is Tutto Gusto, accessible through Tutto Italia or through its own entrance. The décor is rustic, with wood-beam ceiling, brick arches and stone flooring, reminiscent of a traditional Italian wine cellar. A long bar is the centerpiece of the room, with wall sconces, a fireplace, and other classic touches. Meat and Cheese Platter.....................Salame and Parmasen Caponata Foccaia, olives and Breadsticks ........................... Insalata di Mare Trapanse Tutto Gusto Wine Cellar offers a variety of delectable small plates, perfect for sharing, to pair with its wines. Menus feature sections devoted to simple, flavorful piccoli piatti such as bruschetta di Capri, pizze fritte, polenta funghi e taleggio. Artisanal Italian cheeses are on offer in the formaggi section, with everything from soft, creamy La Tur to salty-sweet aged Parmigiano Reggiano. Fresh hand-crafted mozzarella will be made in bufala and fior di latte styles. Also featured are cured, sliced meats in the affettati section – including prosciutto di Parma, mortadella, sopressata and more. The corkscrew-shaped cavatappi pasta is highlighted in its own section, with different preparations. Chef Renzo Barcatta grew up in Cavalese, Italy and honed his skills in restaurants in Venice, Milan and Rome. He will prepare authentic dishes with choices sourced across Italy, offering the best of each region. In addition to pairing well with wine, Chef Baracatta’s creations also match nicely with family-friendly agua frescas and other non-alcoholic beverages. There will also be a gluten-free menu, with entrées including rice pasta pomodoro, risotto, and a salmon filet with artichokes, potatoes and olives. Tutto Gusto Wine Cellar will be unveiled as part of Tutto Italia’s grand re-opening. The architecture of both properties reflect classical antiquity and symmetry emblematic of the Italian Renaissance period. Tutto Italia has been completely refurbished along with a new enclosed patio to offer al fresco dining. Both the restaurant and wine cellar are furnished with authentic design elements directly from Italy: chandeliers, marble and limestone floors, wall hangings and more. Tutto Gusto Wine Cellar joins Tutto Italia and Via Napoli Pizzeria e Ristorante, also run by Patina Restaurant Group, in the Italy pavilion in Epcot World Showcase at Walt Disney World Resort in Lake Buena Vista, Fla. Tutto Gusto is not on the Disney Dining Plan. For reservations for Tutto Italia or Via Napoli (no reservations accepted for Tutto Gusto), call 407-WDW-DINE.