Two of my all time favorite restaurants in WDW have two new chefs. Artist Point located in Disney;s Wilderness Lodge will still feature Northwest Pacific cusine but with inspirations from Chef Marco Chaves. They will also have a wine list that will pair with the chef's creations. Le Cellier Steakhouse has become one of the most popular restaurants in Epcot's World Showcase and will continue under the new direction of Chef Al Youngman. His focus will be the use of aged Canadian grain fed beef. I know know I will have ADRs for both of these on my next trip.