Vegetarian and Vegan Food Options at Disneyland Resort

Discussion in 'Disneyland Resort News & Rumors' started by Wendy, Apr 1, 2014.

  1. Wendy

    Wendy A hui hou kakou Makuakane Staff Member Administrator

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    At the Disneyland Resort, vegetarian and vegan guests can munch on much more than leafy greens. Chefs flaunt their creative side with a wide selection of dishes to please any palate. From corn with a cayenne kick to veggie gumbo in a bread bowl, these breakfast, lunch and dinner offerings range from light to hearty.

    Highlights are:

    Disneyland Park

    Plaza Inn on Main Street, U.S.A.

    Vegan: golden hash browns, vegan mini Mickey waffles

    Carnation Cafe on Main Street, U.S.A.

    Vegetarian: apple-granola pancakes; huevos rancheros (corn tortilla, poached eggs, jack cheese and fire-roasted salsa with avocado-black bean pico del gallo)

    Vegan: Chef’s Vegan Burger

    Royal Street Veranda in New Orleans Square

    Vegan: vegetarian gumbo served in a sourdough bread boule Harbour Galley in Critter Country Vegetarian: broccoli cheese soup in a sourdough bread boule

    French Market in New Orleans Square

    Vegetarian: corn chowder with roasted corn and black-eyed pea maque choux in a sourdough bread boule

    Vegan: “N’awlins†salad without pecans (lettuce, julienned yams, granny smith apples, lentils and tart cherries with a sweet citrus vinaigrette); vegetable jambalaya

    Blue Bayou Restaurant in New Orleans Square


    Vegan: Portobello mushroom and couscous maque choux (marinated in a balsamic vinaigrette with roasted corn and bell pepper couscous and sautéed spinach)

    Cafe Orléans in New Orleans Square

    Vegetarian: three-cheese Monte Cristo, veggie crepe

    Vegan: vegetable ragout without cheese, Crescent City Salad without meat and cheese

    Village Haus Restaurant in Fantasyland

    Vegetarian: garden vegetable burger

    Edelweiss Snacks in Fantasyland

    Vegetarian: chile lime corn on the cob

    Big Thunder Ranch Barbecue in Frontierland

    Vegetarian: vegetable tofu skewer

    Rancho del Zocalo Restaurante in Frontierland

    Vegetarian: soft flour tacos filled with onion, red and green bell pepper, yellow squash, zucchini, carrots and cheese; vegetable burrito; enchiladas filled with cheddar cheese, cilantro and red onions

    Vegan: All vegetarian items can be made vegan except enchiladas.

    Hungry Bear Restaurant in Critter Country


    Vegetarian: fried green tomato sandwich (cornmeal-crusted fried green tomatoes with fresh heirloom tomatoes, Havarti cheese, remoulade and jicama-mango slaw on a multi-grain roll); watermelon salad

    Redd Rockett’s Pizza Port in Tomorrowland

    Vegetarian: cheese pizza, vegetable pizza

    Vegan: tomato-basil pasta without cheese, spaghetti with “Mars-inara†sauce without cheese

    Disney California Adventure Park

    Flo’s V-8 Cafe in Cars Land


    Vegetarian: Veggie Tater Bake (roasted vegetables, bulgur wheat, soy crumbles and smashed red potatoes with cheddar cheese)

    Paradise Garden Grill on Paradise Pier

    Vegetarian: vegetable and tofu skewer with Moroccan chili sauce, chimichurri or tzatziki Boardwalk Pizza & Pasta on Paradise Pier Vegetarian: pesto ravioli, Portobello mushroom and spinach flatbread pizza

    Vegan: Boardwalk field greens without pecans or blue cheese (fresh greens, tomatoes, cucumbers, Craisins Dried Cranberries, golden raisins and basil vinaigrette)

    Cove Bar on Paradise Pier

    Vegetarian: nachos with black beans, pico de gallo, serrano peppers, cilantro, chipotle cream and jack and cheddar cheeses; spinach and artichoke dip

    Ariel’s Grotto on Paradise Pier

    Vegetarian: fire-roasted corn cakes with sautéed spinach, onions and shiitake mushrooms

    Wine Country Trattoria near Pacific Wharf

    Vegetarian: Tuscan salad without shrimp or chicken (romaine and radicchio, red and yellow grape tomatoes, celery, green beans, cannellini beans and roasted peppers tossed in creamy Italian dressing); roasted vegetable Panini (zucchini, eggplant, red peppers, mushrooms, tomatoes and lemon-goat cheese spread on multigrain bread); Quattro Pomodoro Pasta; Broccolini Aglio Olio; vegetarian panini; roasted vegetable bruschetta

    Carthay Circle Restaurant on Buena Vista Street

    Vegetarian: grilled eggplant sandwich with sautéed artichoke, tomatoes, garlic and melted reserve cheeses on rustic country bread; squash ravioli

    Vegan: vegan pasta or vegan tower featuring seasonal produce, customized for each guest

    Award Wieners in Hollywood Land

    Vegetarian: Portobello mushroom Philly (grilled Portobello mushrooms, onion and bell peppers sautéed in hefeweizen beer and topped with pepper jack)

    Disneyland Hotel

    Steakhouse 55

    Vegetarian: wedge salad with vine-ripened tomato and gorgonzola dressing

    Vegan: baked potato, broccoli with roasted garlic, sautéed spinach, sautéed mushrooms with Madeira sauce

    Tangaroa Terrace

    Vegetarian: grilled cinnamon-spiced oatmeal cakes; egg white, vegetable and tofu bake with spinach, mushrooms, onions, tomatoes and cheese topped with a mushroom-tomato vinaigrette

    Disney’s Grand Californian Hotel & Spa

    Storytellers Cafe

    Vegetarian: California omelet (egg whites with diced plum tomatoes, fresh basil and baby spinach); banana-stuffed french toast

    Vegan: vegan omelet (thick layer of hash browns with mushrooms, tomatoes, spinach and bell peppers)

    Disney’s Paradise Pier Hotel

    Disney’s PCH Grill

    Vegetarian: Santa Monica Flatbread; roasted red pepper hummus; Muir Woods Roasted Pepper and Mushroom Pasta
     

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  2. Deafjeff

    Deafjeff Well-Known Member

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    ooooohhhh no vegetables were harmed in making of this thread.....
     
  3. Wendy

    Wendy A hui hou kakou Makuakane Staff Member Administrator

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    :lol: I wish they did the same sort of list for Walt Disney World as well.
     
  4. Tink

    Tink Administrator Staff Member Administrator

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    Other than those with eggplant, they look tasty! I am turning more toward vegetarian choices as I age. I wonder if there is a connection? :lol:
     
  5. Tony G

    Tony G Active Member

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    Wow, that's really useful.

    Take it from me, the fried tomato sandwich at the Hungry Bear is amazing - even the server told me I was in for a treat! It took two trips to get one but boy, was it ever worth the wait... I'm salivating now just thinking about it!
     
  6. Watchinherskip

    Watchinherskip Well-Known Member

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    Don't know Tink...we are too not because of age, but our vegetarian daughter is back living with us while student teaching! Man I miss meat!
     
  7. Tink

    Tink Administrator Staff Member Administrator

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    I don't think I'd miss meat overmuch, but I sure would miss seafood and some fish. :yes:
     

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