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very very brief dining reviews

Discussion in 'Restaurants, Dining, Dining Plans' started by keith, Dec 30, 2011.

  1. uscwest
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    uscwest Senior Cast Member

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    Yes me too. I've only been once and that was over 20 years ago.
     
  2. keith
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    keith Camera nut Staff Member Administrator Forum Host

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    I think the question is going to be how to choose what thickness of steak and what steak type to go for! There are rather a lot of options!
     
  3. Johnie
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    Johnie Budget Queen Forum Host

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    Rib eye is my fave cut of meat
     
  4. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    I would just choose the cut you normally have and then you have got something to compare the steak at Berns with :) I always go for filet :D
     
  5. catrancher
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    catrancher Assistant Cruise Director Forum Host

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    I'm sure your server will be able to provide some guidance.
    Perhaps sometime during the tour of the wine cellar and kitchen. :dine:

    Tom :)macwave:... can I come too!)
     
  6. catrancher
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    catrancher Assistant Cruise Director Forum Host

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    Ahh... but you see Wendy, at this place, it's not just the cut of meat. You also have to choose the thickness. Filet's come in thicknesses between 1 and 2 inches in 1/8 to 1/4 inch increments! :mental:

    Tom :)macwave:... so many choices!)
     
  7. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    Too much choice for me then :lol: :lol: I don't think I would be bothered with it :lol:
     
  8. Slowhand
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    Slowhand Cruise Director Forum Host

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    Yep, make sure that you do the tour Keith. The wine celler is amazing. :thumbsup:
     
  9. uscwest
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    uscwest Senior Cast Member

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    I don't even remember the tour being an option when I was last there. Either that or my cousin, who took me didn't tell me.
     
  10. Watchinherskip
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    Watchinherskip Better known as "That Guy"

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    :point:Keith, cows across this land quake and tremble at the mention of your name!!!
     
  11. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    :lol: :lol:
     
  12. Beccaberry
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    Beccaberry She's beccalicious! Forum Host

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    I'm starving after having read that :) Seriously. Starving.
     
  13. keith
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    keith Camera nut Staff Member Administrator Forum Host

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    Well we re currently sitting in our very own dessert room upstairs at berns. It's made from old wine casks and is very private. There's a selector for music for our room and a button and phone to call the server

    It's beyond amazing as the whole evening has been

    Strangely the price is no more than Ruth's Chris perhaps a little less but the service is V&a level

    Truly amazing
     
  14. catrancher
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    catrancher Assistant Cruise Director Forum Host

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    Told ya! :taunt:

    :happydance: :happydance: :happydance:

    I rest my case! :dine:

    Tom :)macwave:... my work here is done!)
     
  15. Slowhand
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    Those booths where you have desert remind me of certain railway carriages with corridors and compartments, very intimate though eh?
    Glad that you enjoyed it Keith. :thumbsup:
     
  16. uscwest
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    uscwest Senior Cast Member

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    One more thing I didn't even know about. Did you have to request the dessert room?
     
  17. keith
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    keith Camera nut Staff Member Administrator Forum Host

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    Yeah They seem to suggest you do so when you first sit down so they can reserve you your very own "room" :yes:

    In our case they asked us early on and they said they would reserve us a room for after we did the kitchen and wine cellar tour. The tour was worth going for by itself!
     
  18. Beccaberry
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    Beccaberry She's beccalicious! Forum Host

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    Sooooooooo putting this on my list for next trip.....
     
  19. uscwest
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    uscwest Senior Cast Member

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    Definitely sounds like another trip to Tampa should be on my agenda.
     
  20. catrancher
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    catrancher Assistant Cruise Director Forum Host

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    Are we going to get a complete review? Or just tantalizing bits? :unsure:

    Tom :)macwave:... salivating...)
     

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