View attachment 18981 Chef Scott Hunnel, a semi-finalist for the prestigious Best Chef award for the South Region by the James Beard Foundation. Chef Hunnel leads the team at Victoria & Albertâ€™s at Disneyâ€™s Grand Floridian Resort & Spa (already a AAA Five-Diamond winner). Heâ€™s among 20 chefs from Florida, Alabama, Mississippi, Louisiana and Puerto Rico nominated for the honor. The final ballot will be announced on March 24, with chefs chosen by regional judges. Winners will be announced in Chicago on May 4. With only 53 coveted seats in the dining room, plus the opulent (and even smaller) Queen Victoriaâ€™s Room and private Chefâ€™s Table in the kitchen, Chef Scott sources the freshest seasonal ingredients from around the globe in a menu that changes daily.