At this year's Food and Wine Festival, Guests will be able to stroll around World Showcase sampling food and drink at ethnic and specialty marketplaces. Guests can expect some new things for 2014. Patagonia Marketplace will merge the flavors of Argentina and Chile in dishes like sustainable roasted Verlasso salmon with quinoa salad drizzled with a kicky arugula chimichurri. You can pair that with a couple of great Chilean wines: Cono Sur Bicicleta Viognier or Cono Sur Bicicleta Pinot Noir Rosé. Farm Fresh Market replaces last year’s Florida Local Marketplace, with a perfect “brinner” (breakfast for dinner) dish: “Bacon and Eggs,” with applewood-smoked, pepper-coated bacon, sweet corn, potatoes, Hollandaise and pickled jalapeños. Or try the griddled “yard bird” (chicken) with braised greens. Happy to see Orlando Brewing Company’s I-4IPA on the menu, as well as trendy Ba Ba Black Lager from Salt Lake City’s Uinta Brewing Company. Brazil Marketplace is back with that wildly popular crispy pork belly with black beans, onions, avocado and cilantro, but chefs also are adding mocequa de pescado (tilapia with coconut lime sauce and steamed rice), pao de queijo (Brazilian cheese bread) and cocadas (Brazilian coconut candy). The Poland Marketplace switches up the popular pierogi with a new sauerkraut pierogi and pork goulash. The Saturday morning Parisian Breakfast will also back this year and a new Sunday morning event called “Sunday Mornings With …” which will be a plated brunch with a noted pastry chef or baker crafting three fabulous desserts for guests.