where is bluezoo in disney

Discussion in 'Walt Disney World Restaurants, Dining, Dining Plan' started by disney1sttimer, Mar 4, 2010.

  1. disney1sttimer

    disney1sttimer New Member

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    hiya :thumbsup:

    wherabouts is bluezoo and can someone tell me what it is :) is it themed because it looks like it is, what kind of food do they serve and is it worth going to?

    thanX
     
  2. uscwest

    uscwest Active Member

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    The Bluezoo is Todd English's Seafood Restaurant located in the Dolphin Hotel. This hotel is located near EPCOT and is situated between Disney's Yacht Club and Disney Hollywood Studios.
     
  3. Slowhand

    Slowhand Moderator Staff Member Moderator

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    This place is on my "must do" list of restaurants for each time we visit.
    It is primarily a seafood restaurant which suits my DW although they always have several meat dishes on offer.
    The service is great and the place has a more adult feel to it without too many kids running havoc! :lol:
     
  4. uscwest

    uscwest Active Member

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    Glad to hear that Terry, 'cause as you well know Donna does NOT do seafood, with occasional exception of good fried clams.
     
  5. Tink

    Tink Administrator Staff Member Administrator

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    The theming is really neat. It's meant to give you the aura of being underwater, and without being corny, it succeeds.

    I'm not a huge fan, but loads of people like this place. :yes:
     
  6. keith

    keith Administrator Staff Member Administrator

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    I was going to say I'd found it variable but I'm starting to say that about so many places I suspect it must just be me :lol:

    Anyway, we've had some truly great meals there. It's a strange interior, sometimes they sit groups at certain tables and the noise travels all around and makes for quite a distracting environment. Other times, it's lovely relaxed and quiet.

    Must say the food has always been excellent though even for me as a meat eater :yes:
     
  7. Tink

    Tink Administrator Staff Member Administrator

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    Nope, it's not you. Well ok, maybe it's us. :D
     
  8. mumof2

    mumof2 Active Member

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  9. Tink

    Tink Administrator Staff Member Administrator

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    Yep. :yes: It's really neat inside.

    The first dinner we had there was for my birthday some years ago when it first opened. I wasn't very impressed with the food. :sorry: The lobster in particular was overcooked and coming from a Boston Chef, that was near sacrilege. :sorry:

    As Scott Joseph a local food critic said, they needed to do one of two things; improve the food or lower the prices. They lowered the prices. :shrug:
     

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