Epcot's Food & Wine Festival will be among the first venues in Florida to serve wine on tap in 5-gallon kegs under the new Florida law that allows wine to be dispensed from sustainable stainless-steel containers. Two locations â€“ the Festival Center and Refreshment Cool Post â€“ will be serving from kegs, with a Pinot Gris and Pinot Noir at Cool Post and a Cabernet and Chardonnay in the Festival Center. â€œThe wines on tap offer guests a fresh glass of wine with every pour,â€ says Marianne Hunnel, in charge of Content Development for the festival. â€œTheyâ€™re good quality, mid-range wines, and when we tasted side by side with the bottle and keg, we couldnâ€™t tell the difference.â€ From an environmental perspective there is less waste. No need for bottles, cardboard, corks or labels.