Emeril's

[Dawn]

Emeril's

6000 Universal Blvd. #702
Orlando, FL 32819

Last updated 18th October, 2008

Emeril's Orlando sits on the upper side of Universal Studios Park and just next to the lagoon which is right in the middle of a make-believe world. A world designed to take you into other worlds and experiences. This is why Emeril's Orlando is an excellent addition to the attractions at Universal Studios CityWalk.

Lunch Hours: Daily, 11:30am - 2:00pm
Dinner Hours: Sun-Thu, 5:30pm - 10:00pm, Fri-Sat, 5:30pm-11:00pm

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Lunch

Appetizers/Starters

Pecan Crusted Sea Scallops With Sweet Potato Brabants, Wilted Baby Spinach, Ginger-Barbecue Glaze and Emeril’s Worcestershire Sauce
Fried Green Tomatoes With Blue Crab Remoulade, Baby Greens and Creole Tomato Glaze
New Orleans Barbecue Shrimp Served with a Petite Rosemary Biscuit
Creole Marinated Calamari Fried and Served with a Smoked Tomato Sauce, New Orleans Style Olive Salad and Parmesan Reggiano Cheese

Soups & Salads

Our Emeril’s Salad With a Variety of Farm Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Jack Cheese and Seasoned Croutons
Homemade Mozzarella & Hydroponic Stack With Fresh Herb Vinaigrette and Micro Basil
Seared and Sliced Yellowfin Tuna With Hydroponic Bibb Lettuce, New Orleans Style Remoulade, Haricots Vert, Hard Boiled Eggs and Truffle Scented Red Bliss Potato Chips
Soup of the Day
Seafood & Andouille Gumbo

Entrees/Main Course

Herb-Parmesan Crusted North Atlantic Salmon With Roasted Seasonal Root Vegetable Sauté, Smoked Paprika-Lemon Butter Sauce and Wilted Green Pea Tendrils
Pecan Crusted Texas Redfish With a Roasted Vegetable Relish, Creole Meunière Sauce, Shoestring Potatoes and Toasted Pecans
Sautéed Gulf Shrimp With Herb-Pesto Tossed Pappardelle Noodles, Sun-Dried Tomatoes, Caramelized Pearl Onions and Shaved Parmigiano Reggiano Cheese
Roasted Half Chicken With Tasso-Herb Fried Rice, Étouffée Butter Sauce and Stewed Collard Greens
Grilled “Meyer’s All Natural Angus Beef” Burger With Bordelaise Potatoes, Shaved Iceberg Lettuce, Homemade Pickle and Tomato
6 oz. Grilled Angus Filet Mignon Brochette With Mixed Baby Greens Tossed in a Fire Roasted Corn Vinaigrette, Fire Roasted Corn, Cherry Tomatoes and Shiitake Mushrooms

Table D'Hote Menu

A Choice of Menu Consisting of One Appetizer, One Entrée and Coffee or Tea

Desserts

J.K.’s Chocolate Grand Marnier Soufflé
Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings
Almond Croissant Bread Pudding With Amaretto Crème Anglaise, Candied Almonds and Chocolate Gelato
Caramelized White Chocolate Toffee Crunch Cheesecake Served with Hazelnut Shortbread and Butterscotch Sauce
German Chocolate Cake with Caramel Sauce, Vanilla Bean Ice Cream, Toasted Coconut Shavings and Chantilly Cream
Vanilla Bean Crème Brûlée with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread
Emeril’s Kicked Up Strawberry Shortcake With Sweet Biscuit, Macerated Florida Strawberries and Vanilla Chantilly Cream
Emeril’s Seasonal Fruit Plate with Sorbet of the Day
Homemade Gelatos or Sorbettos of The Day

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Dinner

Appetizers/Starters

Emeril’s Barbecue Shrimp With Petite Rosemary Biscuit
Creole Marinated Calamari Fried & Served with Smoked Tomato Sauce, New Orleans Olive Salad and Parmesan Cheese
Homemade Andouille Sausage Bourbon Whipped Sweet Potatoes, Vol Au Vent, Braised Vidalia Onions and Emeril’s Own Worcestershire Sauce
Fried Green Tomatoes With Jumbo Lump Crabmeat, Remoulade Sauce, Creole Tomato Glaze and Farm Greens
Smoked Wild & Exotic Mushrooms In a Home-Cured Tasso Cream Sauce over Angel Hair Pasta and Garnished with Fresh Grated Parmigiano Reggiano Cheese

Soups & Salads

Soup Of The Day
Seafood-Andouille Gumbo
Our Emeril’s Salad - A Variety of Farm Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepperjack Cheese and Seasoned Croutons
Homemade Mozzarella & Hydroponic Tomato Stack with Fresh Herb Vinaigrette and Micro Basil
Baby Spinach with Crispy Applewood Smoked Bacon, Toasted Pine Nuts, Crumbled Goat Cheese, Dried Cranberries and Sherry-Herb Vinaigrette

Entrees/Main Course

Andouille Crusted Texas Redfish
Grilled Vegetable Relish, Creole Meunière Sauce, Toasted Pecans and Shoestring Potatoes
Pan Seared North Atlantic Salmon With Purple Peruvian Potatoes, Sweet Corn-Tomato Salad and Blue Crab-Citrus Butter Sauce
Vegetable Plate of the Day
Roasted Garlic & Herb Marinated Chicken with Southern Cooked Greens, Sweet Potato Bread Pudding and Dark Chicken Reduction Sauce
Hickory Smoked-Lemongrass Roasted Duck with Ginger Rice Pilaf, Baby Bok Choy and Honey-Soy Butter Sauce
Double Cut Pork Chop with Caramelized Sweet Potatoes, an Essence of Tamarind Glaze and Green Chile Mole
Braised Beef Short Ribs with Celery Root Purée, Roasted Cremini Mushrooms and Pan Juices
Grilled Filet Mignon Au Poivre with Garlic Creamed Potatoes, Asparagus and Green Peppercorn Reduction Sauce
Grilled Prime Rib Eye
Country Style Mashed Potatoes, Emeril’s Homemade Worcestershire Sauce and Crispy Onions

Sides

Cabernet & Rosemary Braised Cremimi Mushrooms
Jumbo Asparagus "Oscar Style" with Hollandaise and Jumbo Lump Crab Meat
Garlic Sautéed Gulf Shrimp

Desserts

J.K.’s Chocolate Grand Marnier Soufflé
Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings
Almond Croissant Bread Pudding With Amaretto Crème Anglaise, Candied Almonds and Chocolate Gelato
Caramelized White Chocolate Toffee Crunch Cheesecake Served with Hazelnut Shortbread and Butterscotch Sauce
German Chocolate Cake with Caramel Sauce, Vanilla Bean Ice Cream, Toasted Coconut Shavings and Chantilly Cream
Vanilla Bean Crème Brûlée with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread
Emeril’s Kicked Up Strawberry Shortcake With Sweet Biscuit, Macerated Florida Strawberries and Vanilla Chantilly Cream
Emeril’s Seasonal Fruit Plate with Sorbet of the Day
Homemade Gelatos or Sorbettos of The Day

Menu submitted by Isafari


While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.