Chef Scott Hunnel sells more than 10,000 dessert soufflÃ©s a year at Victoria & Albertâ€™s at Disneyâ€™s Grand Floridian Resort & Spa. After a meal of everything from osetra caviar to seared Kobe beef tenderloin, discriminating diners at the award-winning restaurant look forward to a sweet ending. An upswing in Walt Disney World dessert sales is a sign of the times, with sweet sales soaring in U.S. restaurants. And in spite of the no-carb craze, thereâ€™s no sign that the heightened demand is slowing down. Last year at Walt Disney World Resort, pastry chefs used more than 865,000 pounds of sugar. Erich Herbitschek, master pastry chef at Disneyâ€™s Grand Floridian Resort & Spa, keeps a staff busy with increased dessert orders for his chocolate creations, crÃ¨me brÃ»lÃ¨e and other desserts. On a recent weekend at California Grill at Disneyâ€™s Contemporary Resort, 50 percent of the diners ordered desserts such as butterscotch crÃ¨me brÃ»lÃ©e with banana cakes and caramelized bananas; warm Valrhona chocolate cake with molten center and raspberry ice cream; and chocolate pyramid with chocolate gelato and berries. Which Disney desserts are making memories? Though youâ€™ll find house-made sorbets and fresh fruit on menus, here are the decadent, longtime best sellers: Silky chai cream with tea tuile at Sanaa at Disneyâ€™s Animal Kingdom Lodge. Warm berry cobbler at Artist Point at Disneyâ€™s Wilderness Lodge, seasonal fruit and a sugary crust served with vanilla ice cream. Old-fashioned sâ€™mores at 50?s Prime Time Cafe at Disneyâ€™s Hollywood Studios â€” graham crackers, chocolate square and marshmallows, served warm, just like the campfire days. A Florida favorite, the Key lime pie at Oliviaâ€™s Cafe at Disneyâ€™s Old Key West Resort. The legendary grapefruit cake at The Hollywood Brown Derby at Disneyâ€™s Hollywood Studios, made from the 1920s recipe shared from the original Brown Derby restaurant in Hollywood. The satiny crÃ¨me brÃ»lÃ©e with a crisp brown sugar topping served at restaurants at Disneyâ€™s Grand Floridian Resort & Spa. The Kona Kone at Kona CafÃ© at Disneyâ€™s Polynesian Resort, a childish delight for kids of all ages: a giant waffle cone filled with ice cream and served with cotton candy and M&Ms. The Kitchen Sink at Beaches & Cream at Disneyâ€™s Yacht Club and Beach Club Resorts, a wonderfully sinful sundae meant for sharing with a gallon of ice cream, multiple toppings and an entire can of whipped cream. Anything on the menu at Ghiradelli Soda Fountain & Chocolate Shop at Downtown Disney Marketplace â€” a root beer float, hot fudge sundae, even an old-fashioned malt.