Disney's ESPN Club Adds New Dishes to it's Menu

Discussion in 'Walt Disney World Restaurants, Dining, Dining Plan' started by Wendy, Nov 3, 2015.

  1. Wendy

    Wendy Administrator Staff Member Administrator

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    ESPN-Club.jpg

    The Menu at Disney's ESPN Club at the Boardwalk has had a change under the helm of Chef Anthony Gregorek. He has given the menu a major makeover featuring several new dishes which has given the Club a gastropub fee serving bar favorites with an upscale twist.

    Guests need not worry, the ESPN wings are still there as well as the PB&J Burger and the chicken ‘n waffles, but it is also now delivering a full listing of delicious new dishes.

    New starters:

    Bar-Flats.jpg

    Bar Flats (the ESPN version of a flatbread with caramelized onion, bacon and beer-cheese fondue; tuna tartare; traditional margarita mozzarella, tomato and basil); Mediterranean, and the seasonal flat.

    Club Fries – chunky steak fries topped with ESPN chili, Cheddar and ale fondue, crumbled blue cheese, marinated tomatoes, crispy pancetta and green onion. Plenty to share.

    Pan-Fried-Potato-and-Cheese-Pierogi.jpg

    Pan-fried potato and cheese pierogi topped with herb-infused sour cream and caramelized onions.

    Crispy fried Florida pink shrimp with Cajun remoulade, Sherry aioli and grilled lemon.


    ESPN-House-Chili.jpg

    ESPN House Chili with diced onions, shredded Cheddar, smoked bacon, pico de gallo and griddle cornbread.

    Clam chowder with chopped bacon, herb oil and seasoned oyster crackers.


    New entrees:

    Turkey Carver sandwich with roasted turkey breast, smoke Gouda, maple aioli, tomato and bitter greens.

    Seafood mac & cheese made with seasonal seafood and citrus gremolata.

    Sustainable catch with market vegetables.

    Hand-breaded chicken breast sandwich with pepper jack cheese, tomato and lettuce on a toasted bun.

    Petite-Top-Sirloin-and-Grilled-Langoustines.jpg

    Petite top sirloin and grilled langostinos with house-made mac & cheese, Cabernet butter and market vegetables.

    Craft beer battered fish and chips with Cajun tartar sauce and fries or cucumber salad.

    Coffee-brined BBQ-spiced pork chop with fried potato hash and pickled vegetables.

    Grilled-Black-Tiger-Shrimp-and-Andouille-Sausage.jpg

    Grilled Black Tiger Shrimp and andouille sausage “gumbo style†risotto, braised kale and grilled cornbread.

    Bourbon-Ale-Braised-Beef-Short-Rib.jpg

    Bourbon-ale braised beef short rib with potato and roasted garlic gratin, watercress, pan gravy and market vegetables.

    Pan-roasted chicken breast with Parmesan risotto, lemony chicken jus and market vegetables.

    Sausage 3 Way: bratwurst, peppers and onions on pretzel roll; kielbasa and smoked bacon cabbage on a club roll; and Andouille with pickled vegetables on a poppy seed roll.

    Vegetarian “Unplugged†with seasonal selections.

    ESPN Club also has an impressive craft beer list—over 54 varieties available, including a seasonal menu that boasts beers exclusively from the sunshine state. It’s also the only restaurant at Walt Disney World Resort to pair each entrée with a craft beer, so the flavors of the brew perfectly accompany your main course.
     
  2. Tink

    Tink Administrator Staff Member Administrator

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    Wow. That is quite a change up! Haven't been there in years, so didn't know they had added chicken and waffles. I've never tried that dish. I wonder if it's any good.
     

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