Lumieres ~ "French Dinner" Menu

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    Jul 29, 2008
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    Staffordshire U.K.

    Lumieres ~ “French Dinner†Menu


    Pomegranate Cosmos
    Pomegranate, Triple sec,
    Cranberry Juice,
    dash of Lime Juice

    Cuervo Gold, Drambuie and
    Lemon Juice

    Malibu, Peach Schnapps,
    Midori, Pineapple Juice and
    Cranberry Juice


    Ratatouille with Piperade Vinaigrette​
    Cold Version of this Famed Dish!

    Shrimp Madley​
    Jumbo Shrimp on a Baby Shrimp Salad with Cocktail Sauce

    Smoked Duck Breast with Cabbage and Prune Pie​
    garnished with Baby Greens and Walnuts

    Gratinated in Herb and Garlic Butter​

    Soups and Salads

    Tomato and Basil Soup​
    rich blend of Tomato, fresh Basil and Cream​

    Bouillabaisse Soup​
    chunks of Seafood and Vegetables in a flavourful Broth,
    served with Garlic Mayonnaise Croutons

    Normandy Salad​
    Iceberg Lettuce, Diced Papaya, Hearts of Palm,
    Julienne of Red Cabbage with Citrus Shallot Vinaigrette​

    Mixed Garden Salad​
    tossed with Red Wine Vinaigrette
    and topped with Goat Cheese Croutons​

    Main Course

    Coquilles St Jacques​
    Sautéed Scallops, Mushrooms and Shallots
    baked in a Mornay sauce
    ›› Santa Margherita Pinot Grigio, Italy
    . Glass $9.00 Bottle $42.00​

    Roasted Beef Tenderloin Provence,​
    Burgundy Wine Sauce
    crusted with Rosemary and Roasted Garlic and served
    with Rutabaga, Sweet Peas Puree and baby Carrots
    ›› Chappellet Mountain Cuvée Cabernet Sauvignon, Napa. Glass $11.75 Bottle $56.00​

    Halibut Parisienne, served with Sauce Homardine​
    layered with Scallop Mousse, Mushroom Duxelle,
    served on Sautéed Spinach with Lobster
    and Cognac Cream sauce
    ›› Conundrum, California. Glass $10.50 Bottle $49.00

    Slowly Braised Shank of Lamb in Natural Juices​
    with soft Polenta, Portobello Mushrooms,
    Braised Vegetables and a Red Wine sauce
    ›› Sartori Amarone della Valpolicella, Veneto, Italy. Glass $14.00 Bottle $70.00​

    Duck Frisassée Bordelaise​
    Duckling Braised in cabernet and Porcini sauce served
    with Green Beans, Turnips and Buttered Noodles
    ›› J & H Selbach Piesporter Goldtröepfechen Riesling Kabinett, Mosel. Glass $6.75 Bottle $32.00​

    Chef`s Recommendations

    Ratatouille with Piperade Vinaigrette​
    Cold version of this Famed Dish​

    Normandy Salad​
    Iceberg Lettuce, Diced Papaya, Hearts of Palm, and Julienne of
    Red Cabbage with Citrus Shallot Vinaigrette

    Duck Fricassée Bordelaise​
    Duckling Braised in Cabernat and Porcini Sauce served
    with Green Beans, Turnips and Buttered Noodles
    ›› J & H Selbach Piesporter Goldtröepfechen Riesling Kabinett, Mosel Glass $6.75 Bottle $32.00​

    Crème Brûlée​

    Lighter Fare

    Grilled Grain-fed Sirloin Steak​

    Slow Roasted Chicken​

    Oven Baked Fillet of Salmon​

    All of the above served with Garden Vegetables and
    your choice of steamed White Rice or Baked Potato.
    All Lighter Fares are available plain. Please ask your server.​

    Vegetarian Selections

    Rigatoni Pasta Provençal​
    tossed in Roasted Provençal Vegetable Sauce topped with four Cheeses

    Stack of Vegetables​
    with Portobello Mushrooms, Spinach, Potatoes and
    Eggplant on Roasted Cherry Tomato Sauce ​

    Bread Selection

    French Country Bread​
    Bearnaise Dip​


    Baked Apple and Almond Cream Tart​
    Garnished with Brandy soaked Sundried Apricot Julienne
    on Flaky Puff Pastry with Vanilla Ice Cream​

    Crepes Suzette​
    Flambé with Grand Marnier
    in Orange Caramel Sauce​

    Créme Brulée​
    Montelimar Nougat and Pistachio Cream Sauce
    served Frozen, filled with Nuts and
    Candied Fruits in a Honey Mousse

    Ice Cream Sundae​
    served with Vanilla Ice Cream,
    Cherry Blondie, and Brandied Cherries​

    No Sugar Added Desserts

    Chocolate Cheesecake​
    with Whipped Topping

    Seasonal Fruits​
    with Sugar-free Cookies​

    Assorted Sugar-Free Ice Cream

    Speciality Coffees

    Espresso $2.25
    Cappuchino $2.95
    Oceans of Coffee $5.00​
    Kahlúa, Grand Marnier, Baileys,
    Frangelico, Espresso and Milk​
    Café Vermouth $5.50
    Choc Chilled Espresso Martini $5.50​

    After Dinner Liqueurs

    Kahlúa $5.25
    Grand Marnier $5.25
    Green Pearl $5.25
    Green Crème De Menthe and Baileys
    Baileys Irish Cream $5.25​

    Dessert Wines

    Apple Icewine $9.75
    Bonny Doon Muscat $7.75​


    Quinta do Noval 10 Year Tawny $6.75​
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