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Jiko The Cooking Place Lactose Intolerant Menu


Jiko – The Cooking Place

Animal Kingdom Lodge

Dairy Allergies and Lactose Intolerance



Jiko Salad
Frog Hollow Pears, Caramelized Golden Raisins, and Citrus Vinaigrette

“Braai”-style Wahoo and Pork Belly
Arugula, Mâche, Frisée, Fire-roasted Zellwood Corn, and Almond Crisps

Taste of Africa
African- inspired Dips with Pappadam

Spiced Autumn Squash Soup
Roasted Pumpkin, Fennel, Apple, and Fig Crouton


Maize-crusted Corvina
Sautéed Vegetables of the Moment

Chermoula-roasted Nigerian Prawns
English Pea Nage and Saffron Rice with Orange and Olive Salad

West African Braised Beef Short Rib
Braised Short Rib, Roasted Vegetables, and spicy Tomato Demi-glace

Guinea Hen
“Doro Wot” Braised Leg and Berbere Roasted Breast, Roasted Potatoes , Wilted Greens, and Ancho Jus

Seared Barbarie Duck Breast
Potato and Spinach Masala, Royal Trumpet Mushrooms, and non dairy Port Sauce

Curry-rubbed Lamb Loin
Roasted Potatoes, Eggplant- Artichoke “Zaalouk”, and Red Olive-Walnut Tapenade

Oak-grilled Filet Mignon
Ancient Grain Pilaf, Brussels Sprouts, and South African Red Wine Reduction


Seasonal Fruit
with Sorbet

Vanilla Tofutti Ice Cream
with Mixed Berries

Coconut Milk Panna Cotta
Mixed Berries and Blackberry Sauce





All items and prices, subject to change
Sales Tax and gratuity are not included
18% gratuity will be added to parties of 8 or more
Menu Dated: May  2013


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