Jiko – The Cooking Place

Animal Kingdom Lodge

Gluten Free Menu

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Appetizers

Spiced Autumn Squash Soup
Roasted Squash, Fennel, Apple, and Rasel Hanout
$10.00

Jiko Salad
Frog Hollow Pears, Caramelized Golden Raisins, Midnight Moon Goat Cheese, and Citrus Vinaigrette
$12.00

North African Beetroot Salad
Toasted Sunflower Seeds, Lamb Merguez, and Herb-Buttermilk Dressing
$14.00

Grilled Wild Boar Tenderloin
with Mealie Pap, Chakalaka, White Truffle Oil, and Micro Cilantro
$16.00

Taste of Africa
An Array of Dips with Lentil Pappadam
$9.00

Entrées

Seared Barbarie Duck Breast
Potato and Spinach Masala, Royal Trumpet Mushrooms, and Port Emulsion
$39.00

Curry-rubbed Lamb Loin
Cauliflower Purée, Eggplant-Art ichoke “Zaalouk”, and Red Olive-Walnut Tapenade
$37.00

Chermoula-roasted Nigerian Prawns
English Pea Nage and Saffron Rice with Orange and Olive Salad
$35.00

West African Braised Beef Short Rib
Braised Short Rib, Roasted Vegetables, and spicy Tomato Demi-glace
$41.00

Guinea Hen
“Doro Wot” Braised Leg and Berbere Roasted Breast, Sweet Potato, Wilted Greens, and Ancho Jus $34.00

Oak-grilled Filet Mignon
Roasted Potatoes, Brussels Sprouts, and South African Red Wine Reduction
$44.00

Maize-crusted Corvina
Vegetables of the Moment and Tomato-Butter Sauce
$39.00

Desserts

Cinnamon-Chocolate Flourless Cake *
Sesame Crisp, Chocolate Sauce, and Herb-Citrus Salad
$10.00
* This item is produced with No Sugar Added

Peppermint Crunch Crème Brûlée
Mint Custard with Chocolate Ganache bottom
$9.00

Coconut Milk Panna Cotta
Mixed Berries and Blackberry Sauce
$9.00

All items and prices, subject to change
Sales Tax and gratuity are not included
18% gratuity will be added to parties of 8 or more
Menu Dated: May  2013