Cape May Cafe
Disney’s Beach Club Resort
Dinner Buffet Menu
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Buffet Dinner Served Nightly: 5:30pm – 9:30pm
Adult Price Range: $38.33 – $42.59
Child Price Range (ages 3 – 9): $18.10 – $20.23
Prices vary by season
A standard, non-alcoholic beverage is included with meal
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Appetizers
Soups
New England Clam Chowder
Cape May’s Soup of the Day
Carving Station
Hand carved Flank Steak
with Red Wine Demi-glace and Horseradish Cream
Hand carved Pork Loin
Cold Offerings
Fresh Fruit Salad
In an Orange Basil Dressing
Cape May House Salad
Caesar Salad
Tomato Cucumber Mozzarella Salad
Quinoa Tabouli Salad
Four Bean Salad
In red wine vinaigrette
Pickled Golden Beets
Loaded Potato Salad
Marinated Seafood Salad
Cape May Potato Salad
Marinated Seafood Salad
Pickled Beets
Jicama Slaw
Broccoli Slaw
Marinated Olives
Chilled Peel-n-Eat Shrimp
Citrus Couscous Salad
Chicken Argula Pasta Salad
with Mushroom Vinaigrette
Quinoa Shrimp Salad
with Hearts of Palm
Panzanella Salad
Green Mussels with Spicy Seaweed Salad
Entrees
Hand Carved Strip Loin
With Horseradish Cream and Onion Jam
Steam Mussels
With a side of Tomato Sambuca Broth
Snow Crabs
Steamed Clams
Batter Fried Calamari
(Tuesday and Friday)
Batter Fried Shrimp
(Sunday and Wednesday)
Fried Clam Strips
(Monday, Thursday and Saturday)
Gnocchi and Braised Beef Short Ribs
With English Peas
Paella
Herb Marinated Salmon
Seafood Pasta with Arugula Butter
Cheese Pizza
Hot Offerings
Barbeque Pork Ribs
Basil Mashed Potatoes
Sautéed Cabbage
with Rainbow Chard and Bacon
Steamed Red Potatoes
Marinated Roast Chicken
Steamed Corn on the Cob
Vegetable Pasta
Specialty Pizza
Marinated Beef Tips
with a Spicy Tomato Sauce
Seafood Selections
Snow Crab Legs
Mussels
Steamed Clams
Baked Seasonal Fish
Tortellini
with Lobster Sauce
Seafood Pot Pie
Fried Cod
Batter Fried Calamari
Dessert Buffet
Seasonal Cheesecake
Key Lime Tart
Seasonal Cakes
Assorted Cookies
Cupcakes
Fudge Brownies
Peanut Butter Bars
All items and prices, subject to change
Sales Tax and gratuity are not included
18% gratuity will be added to parties of 8 or more
Menu Dated: May 2013
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