2011 Epcot Food & Wine Festival
International Marketplace Booth Menus
| Argentina: Introduced 1996 |
- Beef EmpanadaGrilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Terrazas Reserva Charddonay
- Terrazas Reserva Cabernet Sauvignon
- Terrazas Reserva Torrontes
- Terrazas Reserva Malbec
| Australia: Introduced: 1997 |
- Shrimp on the Barbie with Pepper Berry Citrus Glaze
- Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
- Lamington (chocolate and coconut covered Yellow Cake)
- Penfolds “Koonuga Hill” Chardonnay
- Greg Norman Estates Shiraz, Limestone Coast
- Lindeman’s “Bin 90″ Moscato
- Penfolds “Thomas Hyland” Cabernet Sauvignon
| Belgium: Introduced 2010 |
- Steamed Mussels with Roasted Garlic Cream & Baguette
- Freshly Baked Waffles with Berry Compote and Whipped Cream
- Guylian Belgian Chocolate Seashell Truffles
- Stella Artois
- Godiva Chocolate Iced Coffee
- Leffe
- Hoegaarten
| Brazil: Introduced 1996 |
- Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)
- Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce
- LeBlon Frozen Caipirinha
| Brewer’s Collection: Introduced 2003 |
- Radeberger Pilsner
- Schofferhofer Weizen
- BraufactuM Indra
- Rauchweizen Roog Smoked Wheat Bier
- Altenmünster, Octoberfest
- Altenmünster Dunkel
- Hovel’s
- Dion Kolsch
| Canada: Introduced 1996 |
- Canadian Cheddar Cheese Soup
- Maple and Moosehead-Beer Glazed Salmon with Barley Salad
- Chicken Chipotle Sausage with Sweet Corn Polenta
- Moosehead Beer
- Neige Sparlking
- Neige – FB (apple ice wine)
| Caribbean Islands: Introduced 2011 – New |
- Ropa Vieja (Braised Beef) with White Rice
- Jerk spiced Chicken Drumstick with Mango Salsa
- Frozen Dragon Berry Colada
- Frozen Rock Coconut Mojito
| Cheese: Introduced 2010 |
- Cheese Fondue with Sourdough Bread
- Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tome
- Delice de Bourgogne
- PC Wyngaard Chevre Affineurs
- Goat Gouda
| China: Introduced 1996 |
- Black Pepper Shrimp with Sichuan Noodles
- Pork Pot Stickers
- Xinjiang Barbecue Chicken Stick
- Caramel-Ginger Ice Cream
- Tsingtao Beer
- Dragon’s Hollow Chardonnay
- Green Tea Plum Wine Cooler
- Happy Lychee
| Craft Beers |
- Full Sail IPA
- Sierra Nevada
- Abita — Purple Haze
- Red Hook Pilsner
- Blue Moon
- Leinenkugal
- Key West Sunset Ale
- Widmer Hefeweizen
| Desserts & Champagne: Introduced 2000 |
- Lemon Chiffon
- White Chocolate Macadamia Mousse with Dark Chocolate Pearls
- Tres Leches Verrine
- Moet & Chandon Ice Imperial
- Moet & Chandon Rose Imperial
- Moet & Chandon Nectar Imperial
- Moet & Chandon Imperial
| Fife and Drum |
- Frozen Red Stag Lemonade by Jim Beam
| France: Introduced 1996 |
- Escargots Persillade en Brioche
- Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)
- Crème Brulée au Chocolate au Lait
- Chardonnay, Bouchard Aine & Fils
- Merlot, Chateau de Beauregard-Ducourt, Bordeaux
- Sparkling Pomegranate Kir
- Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)
| Germany: Introduced 1996 |
- Goulash Suppe
- Nürnberger Sausage in a Pretzel Roll
- Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce
- Selbach-Oster Estate Spatlese
- Selbach JH Riesling Kabinett
- Selbach JH Riesling QbA
- Selbach JH Riesling Classic
- Radeberger Pilsner
- Altenmünster Dunkel
| Greece: Introduced 1996 |
- Greek Salad with Pita Bread
- Griddled Greek Cheese with Pistachios and Honey
- Chicken Souvlaki with Tzatziki
- Dannon Greek Yogurt Parfait with Strawberries
- Skouras St George
- Boutari Greek (White) “Moschofilero”
- Boutari Kretikos White
| Hawaii: Introduced 2011 – New |
- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
- Tuna Poke with Seaweed Salad and Lotus Root Chips
- Seven Tiki Mai Tai
- Kona Longboard
- Pipeline beer
| Hops & Barley: Introduced 2005 |
- Linda Bean’s Lobster Claw Cuddler with drawn Butter
- Linda Bean’s Perfect Maine Lobster Roll
- Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
- Samuel Adams® Beers:
- Boston Lager®
- Octoberfest
- Cherry Wheat®
- 16th Anniversary Festival Beer Boston Ale®
- Cream Stout
- Blackberry Witbier
- Latitude 48 IPA
- Samual Adams Light
| Ireland: Introduced 2001 |
- Lobster and Scallop Fisherman’s Pie
- Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
- Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
- Guinness Draught
- Bunratty Honey Meade Wine
| Italy: Introduced 1996 |
- Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
- Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)
- Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)
- Primavera Fruit Smoothie
- Fantinel Prosecco
- Primavera Smoothie
- Placido Chianti
- Placido Pinot Grigio
- Moretti Beer
| Japan: Introduced 1996 |
- Spicy Tuna Roll
- California Sushi Roll
- Tuna and Salmon Sensation
- Pork Kakuni
- Kirin Draft Beer
- Sake: Itami Onigoroshi
- Sake: Junmai Ginjo Masumi
- Tokyo Sunset
| Mexico: Introduced 1996 |
- Rib Eye Tacos
- Shrimp Tacos
- Flan
- Dos Equis Beer
- Lime Strawberry Margarita on the rocks
- L.A. Cetto Chardonnay
- L.A. Cetto Petite Sirah
| Morocco: Introduced 1996 |
- Kefta Pocket (Beef in a Pita Pocket)
- Harissa Chicken Roll
- Baklava
- Ksar White
- Sangria
- Tangerine Mimosa Royale
- Casa Beer
| New Zealand: Introduced 1997 |
- Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
- Lamb Slider with Tomato Chutney
- Mohua Sauvignon Blanc
- Mohua Central Otago Riesling
- Whitehaven Sauvignon Blanc
- Whitehaven Pinot Noir
| Poland: Introduced 1996 |
- Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
- Golabki (Pork Stuffed Cabbage)
- Belvedere Strawberry Chiller
| Portugal: Introduced 2011 – New |
- Calamari Salad with Fennel, Olive Oil, and Smoked Paprika
- Linguica Sausage with Onions, Peppers, and Olives
- Pastel de Nata
- Confraria Leve Moscatel Portugal
- Bridao Classico Tinto
- Caves Vale do Rodo Douro
- Xairel Cartaxo Tinto
- Caves Bonifacio Red
- Portugal Wine Bar
- Confraria Leve Moscatel Portugal
- Caves Vale do Rodo Douro
- Caves Bonifacio Red
- Plexus Frisante Branco
- Bridao Classico Tinto
- Xairel Cartaxo Tinto
- Porto Reccua 10 Year
| Scandinavia: Introduced – New |
- Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring
- Swedish Meatballs with Lingon Berries
- Rice Pudding with Driscoll’s Only the Finest Berries
- Xante Sunshine cocktail made from Xante pear and cognac liquor
- Xante
| Singapore: Introduced 2005 |
- Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad
- Coconut-Braised, Beef Rendang with Jasmine Rice
- Singapore Sling
- Tiger Beer
| South Africa: Introduced 1997 |
- Bunny Chow (Vegetable Curry served in a Bread Loaf)
- Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
- Goats do Roam White
- La Capra Pinotage
- La Capra Shiraz
- La Capra Chardonnay
- La Capra Sauvignon Blanc
| South Korea: Introduced 2010 |
- Lettuce Wraps with Roast Pork and Kimchi Slaw
- Boolgogi BBQ Beef with steamed Rice and Kimchi
- Myung Jak Bokbunjajoo (New Raspberry Wine)
- Charm Soon Soju (New)
- BEK SE JU (Herbal Rice Wine)
All booth menus and prices subject to change.
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