Festival Events at France Pavilion
| French Regional Lunches |
Savor cuisine and wine from different regions in France. Lunch is prepared by the restaurant’s chefs, with wines presented by a visiting winery principal.
- Where: Bistro de Paris, France Pavilion
- When: Select Fridays and Sundays from 12:00 noon to 3:30 pm
- Cost: $99 per person, plus tax. Gratuity included. Theme park admission required.
| Date | Region | Winery | Presenter |
|
September 30
|
Bordeaux
|
Chateau Larose Trintaudon and Friends
|
Mark Diamond
|
|
October 7
|
Tour de France
|
Georges Duboeuf, Andre Lurton, Sauvion,
|
Jose Hernandez
|
|
October 9
|
Bordeaux
|
Vidal Fleury
|
Jose Hernandez
|
|
October. 14
|
Côtes du Rhône
|
Pierre Sparr
|
Lydia Tremble
|
|
October 16
|
Côtes du Rhône
|
Andre Lurton
|
Lydia Tremble
|
|
October 21
|
Burgundy
|
JC Boisset
|
Grégory Patriat
|
|
October 23
|
Burgundy
|
J C Boisset
|
Grégory Patriat
|
|
October 28
|
Alsace
|
Maison Pierre Sparr
|
Bernard Sparr
|
|
October 30
|
Alsace
|
Maison Pierre Sparr
|
Bernard Sparr
|
|
November 4
|
Champagne
|
Nicolas Feuillate
|
Pascal Boye |
|
November 6
|
Champagne
|
Nicolas Feuillate
|
Lori Barranon
|
| Best of Bocuse Dinner |
Chef Paul Bocuse is a 3-star Michelin chef of 47 years and the 20th century’s most influential culinary icon. Taste his legendary dishes during a 5-course meal at Bistro de Paris, the restaurant he established in 1982 at Epcot Theme Park. Each dish includes truffles—from the truffle soup to the tarte tatin.
Although Chef Paul Bocuse will not personally be there, your meal will be prepared by Chef Francesco Santin, longtime chef at Bocuse’s 3-star restaurant in Lyon and new resident of Orlando. Jean-Luc Colombo, pioneer wine maker and long-time friend of Paul Bocuse, hosts this event and shares his award-winning wines from the Rhône Valley
- Where: Bistro de Paris, France Pavilion
- When: Monday, November 7 from 6:30 to 10:00 pm
- Cost: $245 per person, plus tax. Gratuity is included. Epcot admission required.
| Taste, Shake and Indulge Like the French |
During this spirited tasting event, Grand Marnier, the No. 1 French liqueur, invites you to:
Indulge in a glass of Moët & Chandon Ice Imperial, the first Champagne to be served on ice
Sample Grand Marnier Cordon Rouge, Grand Marnier 100th Anniversary and Grand Marnier 150th Anniversary
Savor Crêpes Suzette and dessert au Grand Marnier made by the Chefs of Bistro de Paris
Mixology lesson
- Where: Bistro de Paris, France Pavilion
- When: Select Saturdays from 2:30 to 4:00 pm October 8, 15, 22 and 29, and November
- Cost: $55 per person, plus tax. Gratuity is included. Epcot admission required.
French Regional Lunches
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