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Booth Menus

 2011 Epcot Food & Wine Festival  

International Marketplace Booth Menus

Argentina:    Introduced 1996


  • Beef EmpanadaGrilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Terrazas Reserva Charddonay
  • Terrazas Reserva Cabernet Sauvignon
  • Terrazas Reserva Torrontes
  • Terrazas Reserva Malbec
Australia: Introduced: 1997


  • Shrimp on the Barbie with Pepper Berry Citrus Glaze
  • Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
  • Lamington (chocolate and coconut covered Yellow Cake)
  • Penfolds “Koonuga Hill” Chardonnay
  • Greg Norman Estates Shiraz, Limestone Coast
  • Lindeman’s “Bin 90″ Moscato
  • Penfolds “Thomas Hyland” Cabernet Sauvignon
Belgium: Introduced  2010


  • Steamed Mussels with Roasted Garlic Cream & Baguette
  • Freshly Baked Waffles with Berry Compote and Whipped Cream
  • Guylian Belgian Chocolate Seashell Truffles
  • Stella Artois
  • Godiva Chocolate Iced Coffee
  • Leffe
  • Hoegaarten
Brazil: Introduced  1996


  • Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)
  • Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce
  • LeBlon Frozen Caipirinha
Brewer’s Collection: Introduced  2003


  • Radeberger Pilsner
  • Schofferhofer Weizen
  • BraufactuM Indra
  • Rauchweizen Roog Smoked Wheat Bier
  • Altenmünster, Octoberfest
  • Altenmünster Dunkel
  • Hovel’s
  • Dion Kolsch
Canada: Introduced  1996


  • Canadian Cheddar Cheese Soup
  • Maple and Moosehead-Beer Glazed Salmon with Barley Salad
  • Chicken Chipotle Sausage with Sweet Corn Polenta
  • Moosehead Beer
  • Neige Sparlking
  • Neige – FB (apple ice wine)
Caribbean Islands: Introduced 2011 – New


  • Ropa Vieja (Braised Beef) with White Rice
  • Jerk spiced Chicken Drumstick with Mango Salsa
  • Frozen Dragon Berry Colada
  • Frozen Rock Coconut Mojito
Cheese: Introduced  2010


  • Cheese Fondue with Sourdough Bread
  • Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tome
  • Delice de Bourgogne
  • PC Wyngaard Chevre Affineurs
  • Goat Gouda
China: Introduced  1996


  • Black Pepper Shrimp with Sichuan Noodles
  • Pork Pot Stickers
  • Xinjiang Barbecue Chicken Stick
  • Caramel-Ginger Ice Cream
  • Tsingtao Beer
  • Dragon’s Hollow Chardonnay
  • Green Tea Plum Wine Cooler
  • Happy Lychee
Craft Beers


  • Full Sail IPA
  • Sierra Nevada
  • Abita — Purple Haze
  • Red Hook Pilsner
  • Blue Moon
  • Leinenkugal
  • Key West Sunset Ale
  • Widmer Hefeweizen
Desserts & Champagne: Introduced  2000


  • Lemon Chiffon
  • White Chocolate Macadamia Mousse with Dark Chocolate Pearls
  • Tres Leches Verrine
  • Moet & Chandon Ice Imperial
  • Moet & Chandon Rose Imperial
  • Moet & Chandon Nectar Imperial
  • Moet & Chandon Imperial
Fife and Drum


  • Frozen Red Stag Lemonade by Jim Beam
France: Introduced  1996


  • Escargots Persillade en Brioche
  • Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)
  • Crème Brulée au Chocolate au Lait
  • Chardonnay, Bouchard Aine & Fils
  • Merlot, Chateau de Beauregard-Ducourt, Bordeaux
  • Sparkling Pomegranate Kir
  • Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)
Germany: Introduced   1996


  • Goulash Suppe
  • Nürnberger Sausage in a Pretzel Roll
  • Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce
  • Selbach-Oster Estate Spatlese
  • Selbach JH Riesling Kabinett
  • Selbach JH Riesling QbA
  • Selbach JH Riesling Classic
  • Radeberger Pilsner
  • Altenmünster Dunkel
Greece: Introduced  1996


  • Greek Salad with Pita Bread
  • Griddled Greek Cheese with Pistachios and Honey
  • Chicken Souvlaki with Tzatziki
  • Dannon Greek Yogurt Parfait with Strawberries
  • Skouras St George
  • Boutari Greek (White) “Moschofilero”
  • Boutari Kretikos White
Hawaii: Introduced  2011 – New


  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
  • Tuna Poke with Seaweed Salad and Lotus Root Chips
  • Seven Tiki Mai Tai
  • Kona Longboard
  • Pipeline beer
Hops & Barley: Introduced  2005


  • Linda Bean’s Lobster Claw Cuddler with drawn Butter
  • Linda Bean’s Perfect Maine Lobster Roll
  • Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
  • Samuel Adams® Beers:
  • Boston Lager®
  • Octoberfest
  • Cherry Wheat®
  • 16th Anniversary Festival Beer Boston Ale®
  • Cream Stout
  • Blackberry Witbier
  • Latitude 48 IPA
  • Samual Adams Light
Ireland: Introduced  2001


  • Lobster and Scallop Fisherman’s Pie
  • Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
  • Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
  • Guinness Draught
  • Bunratty Honey Meade Wine
Italy: Introduced  1996


  • Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
  • Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)
  • Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)
  • Primavera Fruit Smoothie
  • Fantinel Prosecco
  • Primavera Smoothie
  • Placido Chianti
  • Placido Pinot Grigio
  • Moretti Beer
Japan: Introduced 1996


  • Spicy Tuna Roll
  • California Sushi Roll
  • Tuna and Salmon Sensation
  • Pork Kakuni
  • Kirin Draft Beer
  • Sake: Itami Onigoroshi
  • Sake: Junmai Ginjo Masumi
  • Tokyo Sunset
Mexico: Introduced  1996


  • Rib Eye Tacos
  • Shrimp Tacos
  • Flan
  • Dos Equis Beer
  • Lime Strawberry Margarita on the rocks
  • L.A. Cetto Chardonnay
  • L.A. Cetto Petite Sirah
Morocco: Introduced  1996


  • Kefta Pocket (Beef in a Pita Pocket)
  • Harissa Chicken Roll
  • Baklava
  • Ksar White
  • Sangria
  • Tangerine Mimosa Royale
  • Casa Beer
New Zealand: Introduced  1997


  • Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
  • Lamb Slider with Tomato Chutney
  • Mohua Sauvignon Blanc
  • Mohua Central Otago Riesling
  • Whitehaven Sauvignon Blanc
  • Whitehaven Pinot Noir
Poland: Introduced  1996


  • Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
  • Golabki (Pork Stuffed Cabbage)
  • Belvedere Strawberry Chiller
Portugal: Introduced  2011 – New
  • Calamari Salad with Fennel, Olive Oil, and Smoked Paprika
  • Linguica Sausage with Onions, Peppers, and Olives
  • Pastel de Nata
  • Confraria Leve Moscatel Portugal
  • Bridao Classico Tinto
  • Caves Vale do Rodo Douro
  • Xairel Cartaxo Tinto
  • Caves Bonifacio Red
  • Portugal Wine Bar
  • Confraria Leve Moscatel Portugal
  • Caves Vale do Rodo Douro
  • Caves Bonifacio Red
  • Plexus Frisante Branco
  • Bridao Classico Tinto
  • Xairel Cartaxo Tinto
  • Porto Reccua 10 Year
Scandinavia: Introduced  –  New
  • Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring
  • Swedish Meatballs with Lingon Berries
  • Rice Pudding with Driscoll’s Only the Finest Berries
  • Xante Sunshine cocktail made from Xante pear and cognac liquor
  • Xante
Singapore: Introduced  2005


  • Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad
  • Coconut-Braised, Beef Rendang with Jasmine Rice
  • Singapore Sling
  • Tiger Beer
South Africa: Introduced 1997


  • Bunny Chow (Vegetable Curry served in a Bread Loaf)
  • Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
  • Goats do Roam White
  • La Capra Pinotage
  • La Capra Shiraz
  • La Capra Chardonnay
  • La Capra Sauvignon Blanc
South Korea:  Introduced 2010


  • Lettuce Wraps with Roast Pork and Kimchi Slaw
  • Boolgogi BBQ Beef with steamed Rice and Kimchi
  • Myung Jak Bokbunjajoo (New Raspberry Wine)
  • Charm Soon Soju (New)
  • BEK SE JU (Herbal Rice Wine)


All booth menus and prices subject to change.



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