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Sweet Events and Experiences
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Satisfy your sweet tooth at a variety of special events.
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The Discovery of Chocolate — NEW!
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Sample chocolate and chocolate dishes along with spirited beverages and/or paired wines. A professional chocolatier leads you on this sweet journey.
Where: Festival Welcome Center
When: Select Sundays from 2:45 to 4:15 pm
Cost: $70 per person, plus tax. Gratuity included. Theme park admission required.
When: Select Sundays from 2:45 to 4:15 pm
Cost: $70 per person, plus tax. Gratuity included. Theme park admission required.
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Date
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Chocolatier
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October 9
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Jean Pierre Wybauw of Chocolate & Sugar Confectionary Consultancy
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October 16
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Julian Rose of Moonstruck Chocolates in Portland
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November 6
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Jean-Rene Thiery of Le Cordon Bleu in Orlando, FL
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“3D” Disney’s Dessert Discovery
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Hosted by DeKuyper® Cordials & Liqueurs
Indulge in decadent desserts and cordials, then enjoy a V.I.P. viewing of IllumiNations: Reflections of Earth.
“Sweet Seats” is a new, exclusive area within “3D” Disney’s Dessert Discovery.
This upgraded experience includes a private reserved table, entrance into World ShowPlace Events Pavilion 15 minutes before general admission, a specialty beverage, a unique dessert offering and more. Limited Availability.
Where: World ShowPlace Events Pavilion
When: Fridays, October 7, 14 and 21 from 7:00 to 8:30 pm, and Fridays, October 28 and November 4 and 11 from 8:00 to 9:30 pm
Cost: $55 per person, plus tax. Gratuity included. Theme park admission required. Sweet Seats privileges are an additional $25 ($80 per person Gratuity included. Theme park admission required)
When: Fridays, October 7, 14 and 21 from 7:00 to 8:30 pm, and Fridays, October 28 and November 4 and 11 from 8:00 to 9:30 pm
Cost: $55 per person, plus tax. Gratuity included. Theme park admission required. Sweet Seats privileges are an additional $25 ($80 per person Gratuity included. Theme park admission required)
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Sweet Sundays
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Hosted by MARTINI®
Begin your day with a breakfast buffet, sparkling wines and decadent desserts. A highly acclaimed pastry chef or baker demonstrates the preparation of the 3 desserts.
Where: Festival Welcome Center
When: Sundays from 10:00 am to 12:00 noon
Cost: $90 per person, plus tax. Gratuity included. Theme park admission required.
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Date
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Chef
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Restaurant
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October 2
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John Hui
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The Lodge at Pebble Beach in Pebble Beach, CA
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October 9
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Buddy Valastro
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Carlo’s Bakery in Hoboken, NJ
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October 16
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TBD
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TBD
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October 23
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Gale Grand
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TRU in Chicago, IL
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October 30
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Geraldine Randlesome
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Geraldine’s Creative Cutters in Ontario, Canada
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November 6
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Davis Guas
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Bayou Bakery Coffee Bar and Eatery in Arlington, VA
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November 13
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Warren Brown/Mary Myers
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CakeLove and Love Café in Washington, DC
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