Bistro De ParisFrance, World ShowcaseEpcotDinner Menu________________________________________________________ Les préludes – AppetizersSmoked Salmon Pastrami Butternut Squash Soup Escargot ravioli Serrano Ham Marinated Tuna with limes and herbs Fresh Goat Cheese Les PoissonsSeared Sea Scallops Maine Lobster Red Snapper Les ViandesRoasted Duck Breast Grilled Beef Tenderloin Chicken Breast Lamb Tenderloin Avant le DessertFrench Artisanal Cheeses Les DessertsWarm Chocolate and Almond Cake Warm Raspberry Soufflé Assortment of Sorbets and Fresh Fruit Blueberry Flan Caramelized Tarte du jour Three Chocolate Bavarois Vins de Desserts(3oz pour) Champagne Nicolas Feuillatte Brut (5 oz.) Sauternes, Château de Rolland 2005 Côteaux du Layon, Domaine Jollet 2004 Muscat de Rivesaltes, Château de Jau 2007 Banyuls, Clos de Paulilles 2006 Digestifs(1¼ oz pour) Remi Martin VSOP “Fine Champagne” Courvoisier V.S , Cognac Kelt X.O., Cognac “Grande Champagne” Armagnac Sempe Grand Marnier Grand Marnier100th Anniversary Grand Marnier 150th Anniversary Grand Marnier flight tasting Poire “Williams” Massenez Calvados, Busnel Pays d’auge, VSOP Porto Sandeman “Réserve” Special coffee Grand Marnier, Baileys, B&B, Cognac,
All items and prices, subject to change |
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