Jiko – The Cooking Place

Animal Kingdom Lodge

Vegetarian Menu

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Appetizers

Roasted Kubota Squash and Kalamata Olive Flatbread
Cipollini Onions, Goat Cheese, and Pumpkin Seed Duqqa
$10.00

North African Beetroot Salad
Toasted Sunflower Seeds, Crouton, and Herb-Buttermilk Dressing
$14.00

Inguday Tibs in Brik
Mushroom, Spinach, and Cheese in crispy Tunisian Filo with Curry vinaigrette and Apple
$10.00

Taste of Africa
African- inspired Dips with Lentil Pappadam, Poppy Seed Lavash, and House-made Naan
$9.00

Artisanal Cheese Selection
Five tasting portions from around the world with accompaniments
$15.00

Spiced Autumn Squash Soup
Fig Crouton and Chestnut Butter
$10.00

Entrées

“Bunny Chow” and “Falafe l”
Durban Curry Vegetables in Naan Bread, Mango Ketchup, Harissa Mustard, and Chickpea-Lentil Cake with Cilantro Yogurt, Wilted Greens, and Olive Tapenade
$28.00

Egyptian Kushari
Lentils, Couscous, Chickpeas, Golden Rais ins, Roasted Vegetables, and Romesco Sauce with Toasted Pine Nuts
$28.00

Desserts

Cinnamon-Chocolate Flourless Cake*
Sesame Crisp, Chocolate Sauce, and Herb-Citrus Salad
$10.00
* This item is produced with No Sugar Added

Cheesecake
Spice Cake Crust and warm Sautéed Apples in Caramel
$9.00

Peppermint Crunch Crème Brûlée
Mint Custard with Chocolate Ganache bottom
$9.00

All items and prices, subject to change
Sales Tax and gratuity are not included
18% gratuity will be added to parties of 8 or more
Menu Dated: May  2013